Karadeniz Technical university, Turkey
Prof. Dr. Sevgi Kolaylı is a distinguished biochemist at Karadeniz Technical University, serving in the Department of Biochemistry within the Chemistry Division, where she has built a notable academic and research career. She completed her higher education in chemistry and biochemistry, developing a strong foundation that shaped her specialization in natural product biochemistry. With extensive experience spanning more than a decade, she has authored around 150 peer-reviewed scientific publications that have collectively garnered approximately 7,500 citations, reflecting her influence and productivity in the global scientific community. Her primary research interests center on the biochemical properties, antioxidant potential, and therapeutic applications of bee products and other natural compounds, positioning her as a recognized expert in this niche field. She has supervised 15–20 master’s theses and 15 doctoral dissertations, contributing significantly to the academic development of young scientists. Prof. Kolaylı’s work has earned national and international appreciation, including recognition in high-impact journals and scientific platforms. Her continued dedication to advancing biochemistry through innovative research, academic mentorship, and contributions to natural product science underscores her commitment to enhancing scientific understanding and promoting beneficial applications of bioactive substances.
Featured Publications
Cora, M., Esertas, U. Z. U., Kara, Y., & Kolayli, S. (2025). Antioxidant, antimicrobial, antiviral, and antiproliferative properties of Turkish propolis sample. European Food Research and Technology. https://doi.org/10.1007/S00217-024-04618-5
Bedjih, F., Ouchemoukh, S., Amessis-Ouchemoukh, N., Otmani, A., Zaidi, H., Kara, Y., Inan, C., Ozkan, I., & Kolayli, S. (2025). Biochemical properties of different Algerian bee pollen samples. Mediterranean Journal of Nutrition and Metabolism. https://doi.org/10.1177/1973798X251318583
Dursun, I., Kanbur, E. D., Kara, Y., & Kolayli, S. (2025). Determination of Grayanotoxin-III amount in the rhododendron honey and flowers samples using UHPLC-Orbitrap®-HRMS. Toxicon. https://doi.org/10.1016/J.TOXICON.2025.108294
Sahin, H., Kolayli, S., Kara, Y., Can, Z., Guler, H. I., Ozkok, A., & Serdar, U. (2024). A study on recognizing the value of chestnut (Castanea sativa) blossom waste. Tarim Bilimleri Dergisi. https://doi.org/10.15832/ANKUTBD.1172677
Can, Z., Kara, Y., Kolayli, S., & Cakmak, I. (2024). Antioxidant activity and phenolic composition of propolis from Marmara region, Turkey. Journal of Apicultural Research. https://doi.org/10.1080/00218839.2022.2157582
Can, Z., Gidik, B., Kara, Y., & Kolayli, S. (2024). Antioxidant activity and phenolic content of bee breads from different regions of Türkiye by chemometric analysis (PCA and HCA). European Food Research and Technology. https://doi.org/10.1007/S00217-024-04597-7
Gunes, M. E., Keskin, S., Alkan, P. E., Keskin, M., & Kolayli, S. (2024). Biochemical characterization and antimicrobial properties of ice cream enriched with antioxidant encapsulated propolis. Journal of Animal and Plant Sciences. https://doi.org/10.36899/JAPS.2024.1.0702