Hua Cheng | Biomolecules | Research Excellence Award

Prof. Hua Cheng | Biomolecules | Research Excellence Award

Wuhan Polytechnic University | China

Prof. Hua Cheng is an accomplished plant scientist and Associate Professor at the School of Selenium Science and Engineering Modern Industry, Wuhan Polytechnic University. He earned his Ph.D. in Forest Cultivation from Nanjing Forestry University, following a Master’s degree in Crop Genetics and Breeding and a Bachelor’s degree in Biotechnology from Yangtze University. His academic career spans teaching and research roles at Huanggang Normal University and extensive international experience as a visiting scholar at Oak Ridge National Laboratory, Seoul National University, and Wuhan University. Prof. Cheng’s research focuses on plant genetics and development, medicinal and energy plants, flavonoid biosynthesis, organic selenium-rich plant products, and Ginkgo biloba secondary metabolism. He has received multiple prestigious science and technology progress awards at provincial and municipal levels, contributed to national group standards, and played a role in the development of recognized plant varieties. His work significantly advances sustainable plant resource utilization and modern agricultural biotechnology.

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Featured Publications

Foliar nano-selenium regulates Cardamine violifolia physiology and rhizosphere microenvironment for synergistic lead-contaminated soil remediation

– Environmental Technology & Innovation, 2025
Bacteria suppress immune responses in Arabidopsis by inducing methylglyoxal accumulation and promoting H2O2 scavenging

– Developmental Cell, 2025
Green synthesis of selenium nanoparticles by grape seed extract synergized with ascorbic acid: preparation optimization, structural characterization, and functional activity

Foods, 2025
Cadmium distinctly affects selenium accumulation in Cardamine violifolia roots and shoots

– Industrial Crops & Products, 2025
Chitosan-derived nano-selenium-based coatings for postharvest safety of cherry tomato

LWT – Food Science and Technology, 2025

Assist. Prof. Dr. Xiancai Li | Natural Products Chemistry | Research Excellence Award

Assist. Prof. Dr. Xiancai Li | Natural Products Chemistry | Research Excellence Award

South China Botanical Garden, Chinese Academy of Sciences, China

Assist Prof. Dr. Xiancai Li is a dedicated pharmacological researcher recognized for his strong contributions to plant-based therapeutic discovery, particularly in the antimicrobial and uric-acid-lowering potential of natural products. With extensive experience in molecular biology and phytochemical research, he has developed deep expertise in transcriptomic and metabolomic analysis, enabling him to elucidate complex biochemical pathways and identify novel bioactive compounds. He earned his Bachelor of Science in plant protection, followed by a Ph.D. in science, where he focused on natural product pharmacology and plant-derived mechanisms of disease mitigation. His postdoctoral research at the Institute of Genetics and Developmental Biology further strengthened his proficiency in functional genomics and biological validation techniques, leading to several impactful publications in reputable scientific journals. Currently serving as a Research Associate at the South China Botanical Garden, Chinese Academy of Sciences, he continues to advance innovative pharmacological studies with an emphasis on plant resources for drug discovery. His research interests span antimicrobial resistance, metabolic regulation, phytotherapy, and natural product innovation. Throughout his career, he has been recognized with academic honors and research achievements that highlight his commitment to scientific excellence. Dr. Li remains dedicated to advancing evidence-based natural medicine and contributing to global health solutions.

Profile: Orcid

Featured Publications

Li, X., Yu, W., Yao, L., Liu, F., Li, Y., Xiong, B., Xie, J., & Qiu, S.-X. (2026). “Amelioration effects of Cajanus cajan extracts and the active ingredient pinostrobin on hyperuricemia and related kidney injury.” Food & Function.
https://doi.org/10.1039/D5FO01806D

Li, X., Chen, S., Wu, Y., Liu, F., Jumai, A., Zhu, B., Xiong, B., & Qiu, S.-X. (2026). “γ-mangostin from Garcinia mangostana (L.) exerts antifungal activity against Cryptococcus neoformans by inhibiting ribosome biogenesis.” Journal of Ethnopharmacology, March 2026. https://doi.org/10.1016/j.jep.2025.120986