Professor at Universidade Estadual Do Norte Fluminense Darcy Ribeiro, Brazil
Professional Profile
Scopus
🌟Summary
Dr. Ivo José Curcino Vieira (born May 13, 1965, Araguari, Brazil) is a highly regarded full professor at the Darcy Ribeiro State University of Northern Fluminense (UENF), known for his expertise in Natural Products Chemistry. He has significantly contributed to academia through his research, teaching, and leadership roles. His research focuses on natural product chemistry, with multiple scientific publications and journal reviews.
🎓 Education
Doctorate in Chemistry (1995) – Federal University of São Carlos (UFSCAR), Brazil
Bachelor’s Degree in Chemistry (1990) – Federal University of Uberlândia (UFU), Brazil
👨‍🏫 Professional Experience
Full Professor (2007 – Present) – UENF
Coordinator of Postgraduate Program in Natural Sciences (2009-2011)
Head of the Natural Products Chemistry Sector
Teaching undergraduate and postgraduate courses in Organic Chemistry, Biorganic Chemistry, and Natural Products
Research and Development (1995 – Present) – UENF
Leading research in Natural Product Chemistry and mentoring graduate students.
🔬 Research Interests
Chemistry of Natural Products: Isolation, purification, and identification of organic substances from natural sources.
Organic Chemistry: Advanced techniques for understanding organic compounds and their biological interactions.
đź“ť Journal Reviewer
Molecules
Natural Product Research
Journal of the Brazilian Chemical Society
QuĂmica Nova
Publications Top Noted
Electrical conductivity of nutrient solutions affects the growth, nutrient levels, and content and composition of essential oils of Acmella oleracea (L.) R. K. Jansen from southeastern Brazil
Authors: Carmo, A.P.M.D.; Freitas, M.S.M.; Machado, L.C.; Vieira, I.J.C.; de Carvalho, A.J.C.
Journal: Journal of Agriculture and Food Research
Year: 2024
Orthoporus fuscipes (PORAT, 1888) (Juliformia; Spirostreptidae): population structure and defensive secretion chemical analysis
Authors: RomĂŁo, J.A.; Dias, ĂŠ.R.; Nolasco, M.; Braz-Filho, R.; Branco, A.
Journal: Anais da Academia Brasileira de Ciencias
Year: 2024
Effects of phosphorus and arbuscular mycorrhizal fungi on the quality of chili pepper fruits
Authors: Pereira, J.A.P.; Vieira, I.J.C.; Freitas, M.S.M.; Mendonça, L.V.P.; Gonçalves, Y.D.S.
Journal: Journal of Plant Nutrition
Year: 2024
A new cyclodipeptide from Tetragonisca angustula honey active against Neospora caninum and in silico study
Authors: de Oliveira Lima, Ă‚.C.; Nolasco, M.; Freitas, L.D.S.; Braz Filho, R.; Branco, A.
Journal: Natural Product Research
Year: 2024
Ferulic acid as major antioxidant phenolic compound of the Tetragonisca angustula honey collected in Vera Cruz-Itaparica Island, Bahia, Brazil
Authors: Lima, Ă‚.C.O.; Dias, E.R.; Reis, I.M.A.; Braz Filho, R.; Branco, A.
Journal: Brazilian Journal of Biology
Year: 2024
Myeloperoxidase Inhibition and In Silico Evaluation of Phenolics from Vellozia dasypus
Authors: de Almeida, V.M.; Dias, ĂŠ.R.; de Souza, B.C.; Queiroz, R.F.; Branco, A.
Journal: Revista Brasileira de Farmacognosia
Year: 2023