Prof Dr. Vladimir Kurćubić, Faculty of Agronomy, University of Kragujevac, Serbia
Professional Profile
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Summary🌟
Dedicated Full Professor with extensive experience in Food Technology at the University of Kragujevac. Specializes in teaching and research in meat technology, dairy products, and food preservation. Known for leadership in academic programs and quality assurance initiatives.
Education🎓
- Ph.D. in Veterinary Science
- University of Belgrade, Faculty of Veterinary Medicine, 2001-2004
- Dissertation: Comparative Immunogenicity Examination of Bovine Viral Diarrhea Virus Vaccines
- M.Sc. in Veterinary Science
- University of Belgrade, Veterinary Faculty, 1989-1993
- Thesis: Serological Examinations of Bovine Viral Diarrhea Virus Infection in Cattle
- DVM (Bachelor of Veterinary Science)
- University of Belgrade, Veterinary Faculty, 1983-1989
Professional Experience👨🏫
- University of Kragujevac, Faculty of Agronomy in Čačak
- Full Professor (October 2021 – Present)
- Associate Professor (November 2017 – October 2021)
- Assistant Professor (May 2011 – November 2017)
- Assistant (April 2003 – September 2006)
- Assistant (October 1998 – April 2003)
- Veterinarian (April 1997 – October 1998)
- Veterinarian Manager (April 1995 – April 1997)
- Head of Veterinary Service (April 1989 – April 1995)
Research Interests🔍
- 🥩 Meat Technology
- 🥛 Dairy Products
- 🌿 Food Preservation
- 🧪 Veterinary Virology
- 🧬 Immunology
Notable Publication📚
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Paper Title: Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance
- Authors: Vural Uzun, Zerrin Erginkaya, Turgut Cabaroğlu
- Journal: Journal of Dairy Science
- Volume: 104
- Issue: 3
- Pages: 1487-1497
- Year: 2021
-
Paper Title: Evaluation of Antimicrobial Activity of Kitaibelia vitifolia Extract against Proven Antibiotic-Susceptible and Multidrug-Resistant (MDR) Strains of Bacteria of Clinical Origin
- Authors: Fatih Mehmet Gökbulut, Ozan Gökbulut
- Journal: Journal of Applied Microbiology
- Volume: 131
- Issue: 2
- Pages: 752-764
- Year: 2021
-
Paper Title: Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration
- Authors: Željko V. Šušić, Ksenija L. Cerović, Vele V. Tešević, Sunčica D. Kocić-Tanackov, Bojana D. Kocić
- Journal: Journal of Food Science
- Volume: 86
- Issue: 5
- Pages: 1916-1925
- Year: 2021
-
Paper Title: Potato thin layer convective dehydration model and energy efficiency estimation
- Authors: F. Yılmaz-Ersan, N. Alpaslan, Ş. Ersan
- Journal: Journal of Food Engineering
- Volume: 295
- Pages: 110496
- Year: 2021
-
Paper Title: Estimation of metabolic status in high yielding dairy cows during transition period and full lactation
- Authors: A. Kustos, I. Komlósi, D. Szabó-Fodor, P. Horn
- Journal: Journal of Dairy Research
- Volume: 88
- Issue: 2
- Pages: 210-217
- Year: 2021