Dr. Abel Tankoano | Food Chemistry | Best Academic Researcher Award

CNRST/IRSAT | Burkina Faso

Dr. Abel Tankoano is a dedicated biochemist and food technology researcher known for his expertise in food safety, microbial biotechnology, and analytical biochemistry. He holds a PhD in Biochemistry–Microbiology/Food Technology, supported by a Diploma of Advanced Studies in Microbial and Cellular Biotechnology, a Master’s degree in Biochemistry–Microbiology with Applied Microbiology, and earlier foundational studies in biochemistry and microbiology. His professional journey includes significant teaching and research contributions at Université Ouaga I Pr Joseph Ki-Zerbo, where he served as a temporary teaching and research assistant and later as a biochemistry laboratory instructor. Since joining the Department of Food Technology at IRSAT/CNRST in 2019, he has specialized in advanced analytical techniques, including UHPLC for aflatoxin quantification, atomic absorption spectrophotometry for mineral and heavy-metal detection, and HPLC for amino acid profiling. His routine involvement in assessing microbiological and physicochemical quality of foodstuffs reflects his commitment to public health and food security. His research interests span food contaminants, microbial safety, bioprocesses, and nutritional quality assessment. Recognized for his impactful contributions to food science research, he continues to advance innovations that support safer and higher-quality food systems. Overall, Dr. Tankoano’s work exemplifies scientific rigor, practical relevance, and long-term dedication to food technology research.

Profiles: Orcid | Google Scholar

Featured Publications

Bamogo, W. M., Kabré, W. J. d’A., Tankoano, A., Traoré, M. A. E., Banhoro, O., Parkouda, C., & Savadogo, A. (2025). “Valorization of mango by-products: fortification of mugudugu using mango peel and kernels.” Food, Nutrition and Health.

Ouedraogo, O., Kabore, K., Tankoano, A., Bayili, G. R., Belem, A. M. G., & Sawadogo-Lingani, H. (2025). “Incorporation of local ingredients (Soumbala, Moringa, Roucou) in the formulation of nitrite-free cooked sausages: an alternative for healthy nutrition.” Journal of Applied Life Sciences International.

Tankoano, A., Somda, N. S., Guira, F., Pare, A., Zeynab, T. R., Ouedraogo, B. T., Safi, A., Kabore, D., & Sawadogo-Lingani, H. (2025). “Hygiene practices and microbial contamination of liquid Gapal sold in Ouagadougou, Burkina Faso.” Biotechnology Journal International.

Tankoano, A., Kabore, K., Coulibaly-Diakité, M., Somda, N. S., Somé, K. I., Rouamba, A., Kabore, D., Savadogo, A., & Sawadogo-Lingani, H. (2025). “Nutritious raw Soumbala seasoning: an alternative for its valorization and acceptability.” Journal of Advances in Biology & Biotechnology.

Tankoano, A., Kabore, K., Samandoulougou-Kafando, P. M. J., Some, K. I., Coulibaly-Diakité, M., Kabore, D., Savadogo, A., & Sawadogo-Lingani, H. (2024). “Characterization of spice ingredients and raw Soumbala for the formulation of a highly nutritious seasoning.” Cogent Food & Agriculture.

Somda, N. S., Tankoano, A., Metuor-Dabire, A., Kabore, D., Bonkoungou, J. O. I., Kpoda, D. S., Sambe-Ba, B., Dabire, Y., Saba, C. K. S., & Ouoba, I. L. et al. (2023). “A systematic review and meta-analysis of antibiotic resistance of foodborne pathogenic bacteria in West Africa between 2010 and 2020.” Journal of Food Protection.

Bayili, G. R., Coulibaly-Diakite, M., Tankoano, A., Kere-Kando, C., Kabore, T. J., Konfe-Kanwe, M. E. M. P., Rouamba, A., Parkouda, C., & Sawadogo-Lingani, H. (2023). “Physico-chemical, microbiological, and sensorial characteristics of grains, malt, wort, and beer from FKR 19 and FKR 62 N rice varieties grown in Burkina Faso.” Journal of the American Society of Brewing Chemists.

Dr. Hardik Varu | Analytical Chemistry | Best Researcher Award

Dr. Subhash University, Junagadh | India

Dr. Hardik Varu is an accomplished chemist and academician with expertise in analytical and pharmaceutical chemistry. He earned his Doctor of Philosophy (Ph.D.) in Chemistry from Bhakta Kavi Narsinh Mehta University, Junagadh, focusing on “Method Development, Validation and Analytical Studies of Bioactive Compounds,” following a Master of Science in Analytical Chemistry and a Bachelor of Science in Chemistry. Currently serving as an Assistant Professor at Dr Subhash University, Junagadh, he has previously worked as a Teaching Assistant at his alma mater, contributing to both undergraduate and postgraduate education. His teaching spans Regulatory Affairs, Spectroscopy & Chromatography, and Pharmaceutical Technology. Dr. Varu possesses extensive technical expertise in operating advanced instrumentation, including UV-Vis spectrophotometers, FTIR, fluorescence spectrophotometers, flame photometers, and UHPLC systems, alongside proficiency in scientific software such as Origin, ChemDraw, Mnova, and research database tools. His research interests focus on analytical method development, bioactive compound analysis, and pharmaceutical applications. Recognized for his excellence, he has received awards including Academic Excellence, fellowships, and multiple SSIP grants, as well as conference distinctions. With a commitment to academic innovation, research advancement, and mentorship, Dr. Varu continues to contribute significantly to the scientific community.

Featured Publications

Vavaiya, P.P.; Malviya, N.J.; Alshehri, A.A.; Alqarni, M.; Varu, H.L. (2026). “The reaction of Ninhydrin Revisited: applications in quantification of analytes, active pharmaceutical ingredients and amino acids” in Journal of Molecular Structure.

Varu, H.L.; Parmar, H.N.; Vadhel, H.D.; Ambasana, M.A. (2025). “A Comprehensive Review of Analytical Methodologies for Memantine Hydrochloride” in Journal of Analytical Chemistry.

Varu, H.L.; Bapodra, A.H.; Ambasana, M. (2024). “First Order Derivative Spectroscopic Evaluation of Carfilzomib in Parenteral Preparation” in Indian Journal of Pharmaceutical Sciences.

Vachhani, D.; Parekh, J.H.; Patra, S.; Varu, H.L.; Soni, M.; Jebaliya, H.J. (2024). “Green Analytical Method Development and Validation Studies of Viloxazine Hydrochloride in Pure and Commercial Products Using UV-Vis Spectroscopy” in Journal of Applied Spectroscopy.

Varu, H.L.; Nariya, P.B.; Patel, A.S.; Gadher, M.; Makhasana, M.; Lunagariya, K.; Tirvedi, B.; Ambasana, M.A. (2024). “High-performance thin-layer chromatography‒spectrodensitometric determination of diltiazem hydrochloride and its commonly occurring degradation impurity” in Journal of Planar Chromatography – Modern TLC.

Varu, H.L.; Kapuriya, N.P.; Bhalodia, J.J.; Bapodra, A.H.; Ambasana, M.A. (2024). “Kinetic Spectrophotometric Determination of Memantine Hydrochloride Based on the Formation of Its Dinitrochlorobenzene Adduct” in Journal of Analytical Chemistry.

Joshi, R.J.; Dholariya, M.P.; Chothani, S.R.; Chamakiya, C.A.; Varu, H.L.; Karmur, M.B.; Maliwal, D.; Pissurlenkar, R.R.S.; Bapodra, A.H.; Patel, A.S.; et al. (2024). “Synthesis, antidiabetic activity and in silico studies of benzo[b]thiophene based small molecule α-amylase inhibitors” in Journal of Molecular Structure.