Tongren University, China
Author Profile
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🎓💼Education & Experience
Prof. Yuanyong Yao earned his Bachelor of Science degree from Zunyi Normal University in 2010, followed by a Master’s degree from Guizhou University in 2013. He has been part of Tongren University since 2017, initially serving as an Associate Professor until 2022, and was promoted to full Professor in 2023. His academic journey and progressive roles at Tongren University reflect his solid foundation and growing leadership in the field of materials and chemical engineering.
🔬🧠Research Focus
Prof. Yao’s research primarily focuses on the functional exploration of natural bioactive compounds found in medicinal plants and special foods, investigating their biological properties and health benefits. A key part of his work also includes studying the mechanisms of biological enzyme inhibition, aiming to understand how these natural substances can affect biochemical pathways. His research bridges material and chemical engineering with biotechnology, contributing to the development of novel therapeutic and nutritional applications.
🏆🎖️Honors & Awards
Prof. Yao has been recognized for his academic and research excellence through several honors. Notably, he was selected for the prestigious “Thousand Talents” Innovation Program of Guizhou Province, highlighting his innovative contributions. He is also listed as an expert in the Guizhou Province Science and Technology Expert Database. In 2024, Prof. Yao received a provincial-level teaching achievement award for higher education in Guizhou Province, acknowledging his dedication and impact as an educator.
Notable Publications📝
📝Novel Mechanistic Insights into Luteolin and Its Analogues as Potent Inhibitors of Xanthine Oxidase Activity: Inhibition Thermodynamics, Kinetics and Docking Simulation
Authors: Yuanyong Yao, Meng Zhang, Jiarong Chen, Ao Ma, Qi Huang, Jiangzhou Yan, Hai Yang, Shixue Chen
Journal: Food Bioscience
Year: 2025
📝An Improved Test Method for Assaying the Inhibition of Bioflavonoids on Xanthine Oxidase Activity in vitro
Authors: Yuanyong Yao, Tao Wu, Meng Zhang, Daihua Fu, Hai Yang, Shixue Chen
Journal: ChemistryOpen
Year: 2024
📝An Improved System to Evaluate Superoxide‐Scavenging Effects of Bioflavonoids
Authors: Yuanyong Yao, Shixue Chen, Hu Li
Journal: ChemistryOpen
Year: 2021