Dr. Chakirath Salifou, Agricultural Chemistry, Best Researcher Award Posted on 25/06/2024 by sciencefather Dr. Chakirath Salifou, Agricultural Chemistry, Best Researcher Award Doctorate at University of Abomey-Calavi, Benin Professional Profile Scopus Orcid Summary 🌟 Salifou Chakirath Folake Arike is an Associate Professor specializing in Biochemistry, Food Quality Control, and Technology. She is also a Consultant-Trainer in HACCP, ISO 22000, ISO 9001, and a gender and Leadership Specialist. Salifou is the CEO and Founder of DARA GROUP SARL. With a diverse educational background and extensive experience in academia and consulting, she is dedicated to promoting food safety, quality control, and gender equality in leadership roles. Education 🎓 PhD in Standards, Food Quality Control, and Technology, University of Liege (Belgium) and University of Abomey-Calavi (Benin), 2013 Master’s degree in the same field, University of Abomey-Calavi, 2010 Certificate of Professional Competence in Technical Education, University of Abomey-Calavi, 2011 Engineering degree in Animal Production and Health, University of Abomey-Calavi, 2005 Bachelor’s degree in Law and Judicial Careers, University of Abomey-Calavi, 2006 Professional Experience 💼 Associate Professor, Department of Animal Production and Health, Ecole Polytechnique d’Abomey-Calavi, University of Abomey Calavi, since 2022 Assistant Professor, Department of Animal Production and Health, Ecole Polytechnique d’Abomey-Calavi, University of Abomey Calavi, 2018-2022 Teacher, Lycée Agricole Mèdji de Sékou (Agricultural High School of Sekou), Benin, 2007-2016 Animal Production Technician, Local Center for Agricultural Promotion (formerly CeCPA), 2006-2007 Research Interests 🔬 Quality Concept and HIDAOA (Hygiene and Industrie of Food of Animal Origin) Inspection at the slaughterhouse and visit to the processing units Biochemistry Zoohygiene Methodology of scientific research Technology of Foodstuffs of animal origin Fishery Products Processing Technology Quality Control Notable Publication📚 Paper Title: Assessment of hygiene of slaughter and distribution of bushmeat in Zogbodomey municipality Authors: Ogouyemi-Hounto, A., Dougnon, T. V., Kiki, P., Ahoyo, T. A., Sessou, P., & Hounmanou, Y. M. G. Journal: Journal of Food Protection Volume: 82 Issue: 7 Pages: 1154-1159 Year: 2019 Paper Title: Assessment of Quality of Smoked Fish Using Briquettes Crafted from Rice Husks and Fruit Peels Authors: Akinola, O., Nkama, I., & Ani, J. Journal: International Journal of Advanced Research in Engineering and Technology Volume: 11 Issue: 5 Pages: 438-448 Year: 2020 Paper Title: Evaluation of the Physico-Chemical Characteristics and Sensory Qualities of Mackerel and Horse Mackerel Smoked with Fruit Peels and Rice Husk Residues in Benin Authors: Fasakin, E. A., Ashiru, R. A., & Adeparusi, E. O. Journal: Journal of Food Processing and Preservation Volume: 40 Issue: 4 Pages: 730-740 Year: 2016 Paper Title: Prevalence of shiga toxin-producing Escherichia coli O157, O26 and O111 in milk, meat and faeces of cattle, sheep and pigs slaughtered in Benin Authors: Tossou, M. Y., Klutsè, S. R., Dougnon, T. V., Assogba, M. N. M., Akogbéto, M. C., Sessou, P., & Hounmanou, Y. M. G. Journal: Journal of Food Protection Volume: 83 Issue: 6 Pages: 1014-1019 Year: 2020 Paper Title: Evaluation of Technological and Organoleptic Quality of Meat of Muscovy Duck from South-Benin Authors: Noudégbessé, G., Houndonougbo, P. V., Laleye, A., Adjatin, A., Babatoundé, S., Kindossi, J. M., … & Mensah, G. A. Journal: African Journal of Food, Agriculture, Nutrition and Development Volume: 17 Issue: 2 Year: 2017 Pages: 11991-12007
Assoc Prof Dr. Filiz Öktüren Asri, Agricultural Chemistry, Best Researcher Award Posted on 14/06/202414/06/2024 by sciencefather Assoc Prof Dr. Filiz Öktüren Asri, Agricultural Chemistry, Best Researcher Award Assoc Prof Dr. Filiz Öktüren Asri, Agricultural Research Institute, Turkey Professional Profile: Scopus Summary: Doç. Dr. Filiz Öktüren Asrı is an accomplished academic and researcher with expertise in soil science and plant nutrition. Her work focuses on the effects of various fertilization methods on crop yield and quality. With a background in agricultural engineering, she has contributed significantly to the field through her research and publications. Education: B.Sc. in Soil Science, Akdeniz Üniversitesi (2002) M.Sc. in Soil Science, Akdeniz Üniversitesi (2004) Ph.D. in Soil Science, Akdeniz Üniversitesi (2009) Associate Professorship (Doçentlik), 2024 Professional Experience: Research Assistant, Akdeniz Üniversitesi Soil Department (2005-2007) Engineer, Batı Akdeniz Agricultural Research Institute (2007-2018) Department Head, Batı Akdeniz Agricultural Research Institute (2018-) Research Interests: Effects of fertilization on soil properties and plant nutrients Organic and conventional fertilization methods Growth responses and essential oil content of plants Radiological risk assessment in marine ecosystems Notable Publication: Paper Title: Potential ecological and human health risk assessments of soil heavy metals in orchards of Antalya province in Turkey: Authors: Veli Söğüt, Mustafa Tüfekçi, Murat Turan, Mehmet Ali Kurt Journal: Environmental Monitoring and Assessment Year: 2016 Paper Title: Effects of Leonardite on Soil Properties and the Nutrients Concentrations of Tomato Plants: Authors: Yusuf Solmaz, Osman Sönmez Journal: International Journal of Agriculture and Biology Year: 2014 Paper Title: An assessment on levels of radionuclides and trace metals and radiological risk to marine biota in the North-Eastern Mediterranean Sea: Authors: Şükran Şahan, Alper Şahin, Meryem Beklioğlu, H. Okan Doğan Journal: Marine Pollution Bulletin Year: 2012 Paper Title: The effects of organic and conventional fertilization on oregano (Origanum onites L.) yield and quality factors: Authors: Nilgün Paksoy, Yasin Şahin, Ufuk Demirel Journal: Scientia Horticulturae Year: 2014 Paper Title: Conventional and Organic Fertilization Improve the Growth Responses and Essential Oil Content of Salvia fruticosa Mill: Authors: Ercan Bektas, Aslı Özdemir, Ali Osman Güney, Sevil Okay Journal: The Scientific World Journal Year: 2014