Mr. Uvin Jayalath | Agricultural Chemistry | Best Researcher Award

Mr. Uvin Jayalath | Agricultural Chemistry | Best Researcher Award

Mr. Uvin Jayalath | University of Peradeniya,Sri Lanka

Professional Profiles

Orcid

🎓Educational Background

Uvin Jayalath completed his Bachelor of Science (Honors) in Animal Science and Fisheries at the Faculty of Agriculture, University of Peradeniya, Sri Lanka, from 2019 to 2024. He graduated with Second Class Honours Lower Division, achieving a GPA of 3.02 on a 4.0 scale. His academic journey reflects his dedication to learning and a strong commitment to the field of animal science and fisheries.

🧑‍🏫Professional Experience

Uvin is currently serving as a Temporary Lecturer at the Department of Agricultural Extension, Faculty of Agriculture, University of Peradeniya, a position he has held since April 2024. In this role, he has gained significant experience in teaching undergraduates, conducting practical sessions, organizing field visits, and training farmers, demonstrating his ability to bridge academic knowledge with practical applications.

During his time as a Trainee at the Livestock Field Station, Department of Animal Science, Faculty of Agriculture, University of Peradeniya, from December 2023 to January 2024, Uvin acquired hands-on experience in aquaculture, calf feeding, manual and machine milking, animal welfare practices, and farm management. This practical exposure helped him deepen his understanding of livestock and farm operations.

Previously, Uvin worked as a Biotechnology Technician on a contract basis at the Lahiru Group of Companies (Pvt) LTD, Kandy, Sri Lanka, from August 2021 to February 2022. He specialized in tissue culture and cell culture techniques, gaining essential skills that enhanced his expertise in biotechnology applications.

🏆International and Local Awards

Uvin's achievements include several prestigious awards. He was honored with the Best Find Spotter Award at the Global University Bioquest 2020 in August 2020, recognizing his exceptional abilities in identifying key elements. As a team member, he contributed to winning multiple championships, including the Champion Identifiers and Champion Spotters Team in 2020 and the Champion Spotters Team in 2021 at the Global University Bioquest competitions.

In March 2024, Uvin received a Merit Award from the Department of Animal Science at the Faculty of Agriculture Undergraduate Research Symposium (FAuRS) 2023. This accolade highlighted his excellence in research and his innovative contributions to the field of animal science.

Publications Top Noted📑

Development and characterization of gelatin-starch bioplastics: A comparative study of cassava, corn, and rice-based alternatives

Authors: Uvin Jayalath

Journal: Sustainable Chemistry for the Environment

Year: 2024

Mr. Abdullah- Al-Bakky | Agricultural Chemistry | Young Scientist Award

Mr. Abdullah- Al-Bakky | Agricultural Chemistry | Young Scientist Award

Mr. Abdullah- Al-Bakky | Bangladesh Jute Research Institute |  Bangladesh

Professional Profiles

Google Scholar

Scopus

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🎓 Academic Achievements

Abdullah-Al-Bakky is a distinguished academic with a strong foundation in agriculture and biochemistry. He earned his M.Sc. in Biochemistry and Food Analysis from Patuakhali Science and Technology University (PSTU), achieving an impressive CGPA of 3.968 out of 4.00 (2015-2016). Prior to this, he completed his B.Sc. in Agriculture from PSTU with a CGPA of 3.14 out of 4.00 (2009-2010). His academic journey began with exceptional results in high school, scoring 4.60 out of 5.00 in the HSC examination (2009) and a perfect 5.00 out of 5.00 in the SSC examination (2007), under the Barisal Board.

💼 Professional Experience

Currently, Abdullah-Al-Bakky is serving as a Scientific Officer at the Bangladesh Jute Research Institute since December 2022. His role at the Jute Research Substation in Kalapara, Patuakhali reflects his dedication to advancing agricultural research, particularly in the field of jute, a vital crop for the economy of Bangladesh.

🏆 Recognition and Awards

Throughout his academic journey, Abdullah-Al-Bakky has been recognized for his outstanding performance:

General Scholarship (2007): Received from the Board of Intermediate and Secondary Education, Barisal for exceptional results in the SSC examination.

Talent Pool Scholarship (2005): Awarded for outstanding performance in the Junior Scholarship Examination, organized by the Barisal Board.

Talent Pool Scholarship (2001): Secured from the Divisional Deputy Director Office, Directorate of Primary Education, Barisal for excellence in the Primary Scholarship Examination.

Publications Top Noted📝

The Novel Study On Arsenic Contamination, Health Risk, and Approaches to Its Mitigation From Water Resource of a Developing Country: A potential review

Authors: Islam, M.; Al Bakky, A.; Islam, A.R.M.T.; Ibrahim, K.A.; Idris, A.M.

Journal: Water, Air, and Soil Pollution

Year: 2024

Toxicity factors, ecological and health risk assessments of heavy metal in the urban soil: a case study of an agro-machinery area in a developing country

Authors: Islam, M.S.; Al Bakky, A.; Saikat, M.S.M.; Ibrahim, K.A.; Idris, A.M.

Journal: Environmental Geochemistry and Health

Year: 2024

Toxicity assessment of heavy metals translocation in maize grown in the Ganges delta floodplain soils around the Payra power plant in Bangladesh

Authors: Islam, M.S.; Al Bakky, A.; Ahmed, S.; Ismail, Z.; Idris, A.M.

Journal: Food and Chemical Toxicology

Year: 2024

Sources and impacts of microplastic on the world’s longest sea beach of the Bay of Bengal coasts: a review on microplastic management

Authors: Islam, M.S.; Hossin, M.S.; Uddin, M.R.; Al Bakky, A.; Idris, A.M.

Journal: Chemistry and Ecology

Year: 2024

Contamination and ecological risk assessment of Cr, As, Cd and Pb in water and sediment of the southeastern Bay of Bengal coast in a developing country

Authors: Islam, M.S.; Islam, M.T.; Antu, U.B.; Al-Qthanin, R.N.; Idris, A.M.

Journal: Marine Pollution Bulletin

Year: 2023

Dr. Chakirath Salifou, Agricultural Chemistry, Best Researcher Award

Dr. Chakirath Salifou, Agricultural Chemistry, Best Researcher Award

 Doctorate at University of Abomey-Calavi,  Benin

Professional Profile

Scopus

Orcid

Summary 🌟

  • Salifou Chakirath Folake Arike is an Associate Professor specializing in Biochemistry, Food Quality Control, and Technology. She is also a Consultant-Trainer in HACCP, ISO 22000, ISO 9001, and a gender and Leadership Specialist. Salifou is the CEO and Founder of DARA GROUP SARL. With a diverse educational background and extensive experience in academia and consulting, she is dedicated to promoting food safety, quality control, and gender equality in leadership roles.

Education 🎓

  • PhD in Standards, Food Quality Control, and Technology, University of Liege (Belgium) and University of Abomey-Calavi (Benin), 2013
  • Master’s degree in the same field, University of Abomey-Calavi, 2010
  • Certificate of Professional Competence in Technical Education, University of Abomey-Calavi, 2011
  • Engineering degree in Animal Production and Health, University of Abomey-Calavi, 2005
  • Bachelor’s degree in Law and Judicial Careers, University of Abomey-Calavi, 2006

Professional Experience 💼

  • Associate Professor, Department of Animal Production and Health, Ecole Polytechnique d’Abomey-Calavi, University of Abomey Calavi, since 2022
  • Assistant Professor, Department of Animal Production and Health, Ecole Polytechnique d’Abomey-Calavi, University of Abomey Calavi, 2018-2022
  • Teacher, Lycée Agricole Mèdji de Sékou (Agricultural High School of Sekou), Benin, 2007-2016
  • Animal Production Technician, Local Center for Agricultural Promotion (formerly CeCPA), 2006-2007

Research Interests 🔬

  • Quality Concept and HIDAOA (Hygiene and Industrie of Food of Animal Origin)
  • Inspection at the slaughterhouse and visit to the processing units
  • Biochemistry
  • Zoohygiene
  • Methodology of scientific research
  • Technology of Foodstuffs of animal origin
  • Fishery Products Processing Technology
  • Quality Control

Notable Publication📚

  • Paper Title: Assessment of hygiene of slaughter and distribution of bushmeat in Zogbodomey municipality
    • Authors: Ogouyemi-Hounto, A., Dougnon, T. V., Kiki, P., Ahoyo, T. A., Sessou, P., & Hounmanou, Y. M. G.
    • Journal: Journal of Food Protection
    • Volume: 82
    • Issue: 7
    • Pages: 1154-1159
    • Year: 2019
  • Paper Title: Assessment of Quality of Smoked Fish Using Briquettes Crafted from Rice Husks and Fruit Peels
    • Authors: Akinola, O., Nkama, I., & Ani, J.
    • Journal: International Journal of Advanced Research in Engineering and Technology
    • Volume: 11
    • Issue: 5
    • Pages: 438-448
    • Year: 2020
  • Paper Title: Evaluation of the Physico-Chemical Characteristics and Sensory Qualities of Mackerel and Horse Mackerel Smoked with Fruit Peels and Rice Husk Residues in Benin
    • Authors: Fasakin, E. A., Ashiru, R. A., & Adeparusi, E. O.
    • Journal: Journal of Food Processing and Preservation
    • Volume: 40
    • Issue: 4
    • Pages: 730-740
    • Year: 2016
  • Paper Title: Prevalence of shiga toxin-producing Escherichia coli O157, O26 and O111 in milk, meat and faeces of cattle, sheep and pigs slaughtered in Benin
    • Authors: Tossou, M. Y., Klutsè, S. R., Dougnon, T. V., Assogba, M. N. M., Akogbéto, M. C., Sessou, P., & Hounmanou, Y. M. G.
    • Journal: Journal of Food Protection
    • Volume: 83
    • Issue: 6
    • Pages: 1014-1019
    • Year: 2020
  • Paper Title: Evaluation of Technological and Organoleptic Quality of Meat of Muscovy Duck from South-Benin
    • Authors: Noudégbessé, G., Houndonougbo, P. V., Laleye, A., Adjatin, A., Babatoundé, S., Kindossi, J. M., … & Mensah, G. A.
    • Journal: African Journal of Food, Agriculture, Nutrition and Development
    • Volume: 17
    • Issue: 2
    • Year: 2017
    • Pages: 11991-12007

Dr. Omkar Warang, Agricultural Chemistry, Best Researcher Award

Dr. Omkar Warang, Agricultural Chemistry, Best Researcher Award

Doctorate at the Kai. Rajaram Marathe College of Agriculture, India

Professional Profile:

Google Scholar

Academic Background:

  • B.Sc. and M.Sc. in Horticulture (Fruit Science), Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli
  • Ph.D. in Horticulture (Fruit Science), Anand Agricultural University, Anand

Professional Experience:

  • Assistant Professor with 2 years of experience in teaching and research in Horticulture

Research Projects:

  • Effect of pruning time and fertilizer doses on growth, yield and quality of Phalsa cv. Local
  • Impact of Integrated Nutrient Management on Yield, Soil, and Plant Nutrient Status in Sweet Orange (Citrus sinensis L.) cv. Phule Mosambi

Professional Memberships:

  • Society of Agricultural Research and Management
  • Indian Society of Alliums
  • Society for Advancement in Agriculture, Horticulture and Allied Sectors

Areas of Research:

  • Horticulture

Publication Top Noted:

Paper Title: Effect of different sources of nitrogen on fruit quality and shelf life of custard apple (Annona squamosa L.) cv. Sindhan

Authors: R Jangid, MM Masu, P Bhattacharjee, OS Warang
Journal : Journal of Pharmacognosy and Phytochemistry
Year: 2021
Authors: P Bhattacharjee, O Warang, S Das, S Das
Journal: Current World Environ

Authors: OS Warang, PM Haldankar, YR Parulekar, BR Salvi, SA Chavan, NV Dalvi, SB Thorat, AV Bhuwad

Journal: Bulletin of Environment, Pharmacology and Life Sciences

Year: 2019
citations: 5
Authors: Dharmendra Kumar Gautam, Omkar Warang, G Ranganna, Harish Chandra Yadav, Budhesh Pratap Singh, Satyendra Verma
Journal: International Journal of Environment and Climate Change
Authors: OS Warang, NI Shah, NJ Jadav
Journal: Journal of Applied Horticulture
Year :2023