Sree Chintapalli | Metabolomics | Innovative Research Award

Innovative Research Award

Researcher Profile
Affiliation Arkansas Children Nutrition Center
Country United States
Scopus ID 19933464500
Documents 68
Citations 1,753
h-index 25
Subject Area Metabolomics
Event International Research Chemistry Awards
ORCID 0000-0001-8457-9643

Sree Chintapall is a researcher affiliated with the Arkansas Children Nutrition Center in the United States whose scholarly profile is associated with metabolomics and related areas of scientific investigation. The available Scopus profile records 68 documents, 1,753 citations, and an h-index of 25, providing bibliometric indicators of sustained research activity and scholarly visibility.[1]

Abstract

This profile summarizes the academic research record of Sree Chintapall, affiliated with the Arkansas Children Nutrition Center. The researcher is associated with the subject area of metabolomics, an interdisciplinary field that applies analytical and chemical approaches to the systematic study of metabolites and metabolic processes. According to the supplied Scopus record, the profile contains 68 documents, 1,753 citations, and an h-index of 25.[1]

Keywords

Sree Chintapall, Sree V. Chintapalli, Innovative Research Award, Metabolomics Research Award, Metabolomics Research, Metabolomics Innovation, Analytical Chemistry, Metabolite Profiling, Metabolite Analysis, Metabolic Research, Biomolecular Analysis, Molecular Profiling, Biomarker Research, Mass Spectrometry, Computational Metabolomics, Clinical Metabolomics, Biomedical Metabolomics, Nutritional Metabolomics, Research Innovation.[2]

Introduction

Metabolomics is an important component of modern analytical and chemical research because it enables the investigation of complex molecular profiles associated with biological systems. The field commonly integrates analytical instrumentation, data processing, biochemical interpretation, and quantitative approaches to characterize metabolites and their relationships with biological processes.[1]

Research Profile

These metrics indicate an established publication and citation record. The h-index of 25 signifies that, under the standard h-index definition, at least 25 publications in the indexed record have received at least 25 citations each. Citation and publication indicators, however, are dependent on database coverage, disciplinary citation practices, author identification, and the date on which the profile is evaluated.[4]

Research Contributions

The available bibliometric record indicates a substantial body of indexed scholarly output. For an award assessment, the numerical indicators can be complemented by examination of publication originality, methodological development, collaboration, reproducibility, scientific relevance, and the contribution of individual studies to the broader research literature.[3]

Publications

The supplied Scopus record reports 68 documents associated with the researcher profile. Because individual publication titles, journals, publication years, and DOI identifiers were not supplied in the input data, this section does not attribute specific articles  records to the researcher without independent bibliographic verification. The complete publication record can be reviewed through the linked Scopus author profile.[4]

Research Impact

Research impact should nevertheless be evaluated using a combination of quantitative and qualitative evidence. Citation counts can demonstrate scholarly attention, while qualitative assessment can establish whether research has introduced useful methods, generated reproducible findings, addressed significant scientific questions, or contributed to developments in metabolomics and related disciplines.[2]

Award Suitability

Based on the supplied information, Sree Chintapall’s profile presents several characteristics relevant to consideration for an Innovative Research Award. These include an established publication record, measurable citation activity, an h-index of 25, and a stated research focus in metabolomics. The profile therefore provides a substantive bibliometric foundation for consideration within a research recognition process.[3]

Conclusion

Sree Chintapall’s supplied academic record describes a researcher affiliated with the Arkansas Children Nutrition Center whose subject area is metabolomics. The reported Scopus profile contains 68 documents, 1,753 citations, and an h-index of 25. These indicators establish a documented record of scholarly productivity and citation visibility.[4]

References

  1. Elsevier. (n.d.). Scopus author details: Sree Chintapall, Author ID 19933464500. Scopus.
    https://www.scopus.com/pages/authors/19933464500
  2. Sree V. Chintapalli. (n.d.). ORCID record. ORCID.
    https://orcid.org/0000-0001-8457-9643
  3. International Research Chemistry Awards. (n.d.).
    https://researchchemistry.org
  4.  Jambal, P., Yazza, D. N., Zemski Berry, K., Chintapalli, S. V., Read, Q. D., Thakali, K. M., & Shankar, K. (2026). MyD88 signaling in trophoblasts contributes to maternal high fat diet-associated alterations in placental gene expression and lipid profiles. Placenta, 182, 79–90.
    https://doi.org/10.1016/j.placenta.2026.06.001

Dr. Lizeng Cheng, Metabolomics, Best Researcher Award

Dr. Lizeng Cheng, Metabolomics, Best Researcher Award

Doctorate at Shanghai Jiao Tong University, China

Professional Profiles

Scopus

Orcid

🎓 Educational Background

Dr. Lizeng Cheng earned his Doctor’s degree in Food Science and Engineering from Shanghai Jiao Tong University (2017.9 – 2021.9). His doctoral research focused on cutting-edge techniques in food chemistry and nutrition, equipping him with extensive knowledge in food processing and health-related sciences.

🏢 Professional Experience

Dr. Cheng is currently an Assistant Researcher at Shanghai Jiao Tong University and serves as the Executive Expert at Jinshan Professor Workstation. His expertise has also earned him the role of Youth Editor for iMeta, a prominent scientific journal with an Impact Factor of 23.7. His work primarily revolves around tea processing quality chemistry and nutrition health, where he investigates the health benefits and chemical processes of tea production.

💼 Research and Funding Projects

Dr. Cheng has successfully presided over several major research projects, solidifying his reputation as a leading researcher in food science:

  • National Natural Science Foundation Project (No.32302109, 2024-2026): Focused on innovations in food science and its applications.
  • National Key Research and Development Plan Project (No.2022YFD2101103, 2022-2026): A significant national initiative advancing food technology and processing.
  • Start-up Plan for New Young Teachers Project (No.22X010503465, 2022-2025): Aimed at fostering young academic talent, this project showcases Dr. Cheng’s innovative approaches in his field.

🏆 Honors and Awards

Dr. Cheng has been honored with multiple prestigious awards, recognizing his leadership and contributions to food science:

  • Shanghai Jiao Tong University President’s Award, 2023: A recognition of Dr. Cheng’s exceptional academic and research achievements.
  • First Prize of China Light Industry Federation Science and Technology Progress Award, 2021: Awarded for his pioneering work in light industry and food technology.
  • First Prize of Shanghai Science and Technology Award, 2020: Recognizing his breakthroughs in scientific research within the field of food engineering.

Publications Top Noted📚

Co-occurrence network and functional profiling of the bacterial community in the industrial pile fermentation of Qingzhuan tea: Understanding core functional bacteria

Authors: Cheng, L., Peng, L., Li, X., Wei, Y., Wei, X.

Journal: Food Chemistry

Year: 2024

Exploring core functional fungi driving the metabolic conversion in the industrial pile fermentation of Qingzhuan tea

Authors: Cheng, L., Yang, Q., Peng, L., Zhu, Y., Wei, X.

Journal: Food Research International

Year: 2024

Preparation, Characterization, and Antioxidant Properties of Selenium-Enriched Tea Peptides

Authors: Wei, K., Wei, Y., Zhou, P., Wang, Y., Wei, X.

Journal: Foods

Year: 2023

State-of-the-art review of theabrownins: from preparation, structural characterization to health-promoting benefits

Authors: Cheng, L., Wei, Y., Peng, L., Liu, Z., Wei, X.

Journal: Critical Reviews in Food Science and Nutrition

Year: 2023

Gut Microbiota Differentially Mediated by Qingmao Tea and Qingzhuan Tea Alleviated High-Fat-Induced Obesity and Associated Metabolic Disorders: The Impact of Microbial Fermentation

Authors: Cheng, L., Wei, Y., Xu, L., Wang, Y., Wei, X.

Journal: Foods

Year: 2022