Prof. Dr. Minjian Chen | Metabolomics | Best Researcher Award

Prof. Dr. Minjian Chen | Metabolomics | Best Researcher Award

Nanjing Medical University, China

Author Profiles

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🎓 Academic and Professional Background

Prof. Dr. Minjian Chen received his Bachelor’s degree in Preventive Medicine (2003–2008) and continued to earn his Ph.D. in Toxicology (2008–2013) from Nanjing Medical University (NMU). Following his doctoral studies, he was selected for the esteemed China–Australia Young Scientist Exchange Program in 2014, and underwent postdoctoral training at NMU’s School of Basic Medicine from 2013 to 2018. Between 2019 and 2020, he enhanced his global perspective as a guest researcher at the U.S. National Institute of Environmental Health Sciences (NIEHS), National Institutes of Health (NIH). At NMU, he was appointed as a Lecturer in 2013 and rose to the rank of Professor in 2023. He is recognized as an Outstanding Young Backbone Teacher under Jiangsu Province’s “Qinglan Project”, and as a Distinguished Young Academic Leader at NMU.

📝 Editorial Appointments

Dr. Chen holds several key editorial positions in both national and international journals. Since 2022, he has been an Editorial Board Member for Sustainable Horizons and Toxics, both internationally recognized journals. He also serves as a Guest Editor for the special issue titled “State-of-the-Art Environmental Chemicals Exposomics and Metabolomics” in Toxics. Domestically, since 2021, he has been a member of the Youth Committee Editorial Board for the Journal of Environmental and Occupational Medicine (JEOM).

🤝 Research Collaborations

Dr. Chen actively collaborates with leading international researchers, including Dr. Stephanie London at the U.S. NIEHS, NIH, fostering cross-border advancements in toxicological and environmental health research.

👥 Professional Memberships

He is deeply involved in professional societies and scientific committees. He serves as the Vice Secretary-General of the Evidence-based Toxicology Professional Committee under the Chinese Society of Toxicology, and is an Executive Member of its Third Youth Committee. He is also a Member of the Fertility Preservation and Restoration Committee under the China Association of Obstetrics and Gynecology, a Member of the Mutagenesis Professional Committee’s Youth Working Group under the Chinese Society of Environmental Mutagenesis, a Board Member of the Jiangsu Provincial Preventive Medicine Association, and the Vice Chair of the Youth Committee under the Jiangsu Provincial Society of Toxicology.

🔬 Research Focus

Dr. Chen’s core research areas include Exposomics, Metabolomics, Metabolism, and Mechanistic Toxicology. His work focuses on understanding the biological effects of environmental chemical exposures and how they influence endogenous metabolic pathways. He integrates advanced analytical techniques to bridge gaps in environmental health sciences.

Notable Publications📝


📝Multi-Omics Reveal the Metabolic Changes in Cumulus Cells During Aging

Authors: Liangyue Shi, Hengjie Wang, Shuai Zhu, Qiang Wang, Ling Gu

Journal: Cell Proliferation

Year: 2025


📝 Integrative Omics Reveals the Metabolic Patterns During Oocyte Growth

Authors: Xiang Zhang, Juan Ge, Yue Wang, Hui Wang, Qiang Wang

Journal: Molecular and Cellular Proteomics

Year: 2024


📝The Global Phosphorylation Landscape of Mouse Oocytes During Meiotic Maturation

Authors: Hongzheng Sun, Longsen Han, Yueshuai Guo, Xuejiang Guo, Qiang Wang

Journal: EMBO Journal

Year: 2024


📝Characterization of Metabolic Patterns in Porcine Cumulus Cells During Meiotic Maturation

Authors: Ming Gao, Hengjie Wang, Minjian Chen, Qiang Wang, Ling Gu

Journal: Theriogenology

Year: 2024

 

Dr. Lizeng Cheng, Metabolomics, Best Researcher Award

Dr. Lizeng Cheng, Metabolomics, Best Researcher Award

Doctorate at Shanghai Jiao Tong University, China

Professional Profiles

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🎓 Educational Background

Dr. Lizeng Cheng earned his Doctor’s degree in Food Science and Engineering from Shanghai Jiao Tong University (2017.9 – 2021.9). His doctoral research focused on cutting-edge techniques in food chemistry and nutrition, equipping him with extensive knowledge in food processing and health-related sciences.

🏢 Professional Experience

Dr. Cheng is currently an Assistant Researcher at Shanghai Jiao Tong University and serves as the Executive Expert at Jinshan Professor Workstation. His expertise has also earned him the role of Youth Editor for iMeta, a prominent scientific journal with an Impact Factor of 23.7. His work primarily revolves around tea processing quality chemistry and nutrition health, where he investigates the health benefits and chemical processes of tea production.

đź’Ľ Research and Funding Projects

Dr. Cheng has successfully presided over several major research projects, solidifying his reputation as a leading researcher in food science:

  • National Natural Science Foundation Project (No.32302109, 2024-2026): Focused on innovations in food science and its applications.
  • National Key Research and Development Plan Project (No.2022YFD2101103, 2022-2026): A significant national initiative advancing food technology and processing.
  • Start-up Plan for New Young Teachers Project (No.22X010503465, 2022-2025): Aimed at fostering young academic talent, this project showcases Dr. Cheng’s innovative approaches in his field.

🏆 Honors and Awards

Dr. Cheng has been honored with multiple prestigious awards, recognizing his leadership and contributions to food science:

  • Shanghai Jiao Tong University President’s Award, 2023: A recognition of Dr. Cheng’s exceptional academic and research achievements.
  • First Prize of China Light Industry Federation Science and Technology Progress Award, 2021: Awarded for his pioneering work in light industry and food technology.
  • First Prize of Shanghai Science and Technology Award, 2020: Recognizing his breakthroughs in scientific research within the field of food engineering.

Publications Top Noted📚

Co-occurrence network and functional profiling of the bacterial community in the industrial pile fermentation of Qingzhuan tea: Understanding core functional bacteria

Authors: Cheng, L., Peng, L., Li, X., Wei, Y., Wei, X.

Journal: Food Chemistry

Year: 2024

Exploring core functional fungi driving the metabolic conversion in the industrial pile fermentation of Qingzhuan tea

Authors: Cheng, L., Yang, Q., Peng, L., Zhu, Y., Wei, X.

Journal: Food Research International

Year: 2024

Preparation, Characterization, and Antioxidant Properties of Selenium-Enriched Tea Peptides

Authors: Wei, K., Wei, Y., Zhou, P., Wang, Y., Wei, X.

Journal: Foods

Year: 2023

State-of-the-art review of theabrownins: from preparation, structural characterization to health-promoting benefits

Authors: Cheng, L., Wei, Y., Peng, L., Liu, Z., Wei, X.

Journal: Critical Reviews in Food Science and Nutrition

Year: 2023

Gut Microbiota Differentially Mediated by Qingmao Tea and Qingzhuan Tea Alleviated High-Fat-Induced Obesity and Associated Metabolic Disorders: The Impact of Microbial Fermentation

Authors: Cheng, L., Wei, Y., Xu, L., Wang, Y., Wei, X.

Journal: Foods

Year: 2022