Assoc Prof Dr. Rashida Parvin | Natural Products Chemistry | Best Researcher Award

Assoc Prof Dr. Rashida Parvin | Jashore University of Science and Technology | Bangladesh

Dr. Parvin has consistently excelled academically, holding a Ph.D. in Applied Life Science from Gyeongsang National University, South Korea. This, coupled with her Master’s and Bachelor’s degrees in Applied Nutrition and Food Technology from Islamic University, Kushtia, both earned with distinction, underscores her strong foundational knowledge.

Professional Profiles

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🎓 Academic Background

Dr. Rashida Parvin holds a Ph.D. in Applied Life Science from Gyeongsang National University, South Korea (2022), reflecting her dedication to advancing the field of life sciences. She earned her M.Sc. in Applied Nutrition and Food Technology from Islamic University, Kushtia, Bangladesh (2011, Exam 2010) with a commendable cGPA of 3.55/4.0. Her academic foundation is further strengthened by her B.Sc. (Honors) in Applied Nutrition and Food Technology (2010, Exam 2009), where she achieved First Class, 2nd Position. Dr. Rashida’s early academic accomplishments include an HSC (Science) from Sammilani Higher Secondary Girls School, Jashore (GPA: 4.70/5.0) and an SSC (Science) from Sammilani Secondary Girls School, Jashore (GPA: 4.38/5.0), showcasing her consistent excellence.

💼 Career Details

Associate Professor
Currently serving as an Associate Professor in the Dept. of Nutrition and Food Technology at Jashore University of Science and Technology (April 2016 – Present), Dr. Rashida combines academic instruction with impactful research. She plays a vital role in mentoring students and conducting research that contributes significantly to national health advancements.

Assistant Professor & Lecturer
As an Assistant Professor and Lecturer (January 2013 – March 2016) in the Dept. of Applied Food Science and Nutrition at Chittagong Veterinary and Animal Sciences University, she taught undergraduate and graduate courses, emphasizing innovations in food science.

Quality Control Officer
Earlier in her career, she served as a Quality Control Officer at Central Marketing Company (CMC), Jashore (July 2012 – December 2012), where she ensured adherence to quality standards in food products and compliance with industry benchmarks.

🧪 Skills and Competences

Dr. Rashida excels in Food Technology, Nutrition, and Dietetics, with specialized expertise in SAS Analysis for One-way and Two-way ANOVA. She is proficient in advanced analytical techniques, including:

GC-MS for volatile compound analysis.

HPLC for heterocyclic amines (HCAs) testing.

Spectrophotometry for detailed chemical analysis.
In addition to her technical acumen, she is skilled in research paper writing, editing, and reviewing, and is fluent in both Bengali and English.

🌟 Professional Achievements

Dr. Rashida has authored multiple peer-reviewed articles in reputed journals, earning recognition for her contributions to research and education. She has led initiatives in curriculum development and graduate mentorship, fostering innovation and professional growth. Her reputation as a resourceful and inspiring educator stems from her innovative teaching strategies and dedication to student success.

📚 Teaching and Educational Initiatives

Dr. Rashida has designed and delivered comprehensive coursework in subjects such as Chemical Thermodynamics and Applied Nutrition. She is deeply involved in mentoring graduate students, enhancing their analytical skills and research acumen. Additionally, she provides career guidance to students, ensuring their growth aligns with national development goals.

🔬 Research Contributions

Dr. Rashida has conducted groundbreaking research in nutrition and food technology, focusing on volatile compounds and solvent separation techniques. Her efforts have resulted in:

32 SCI-indexed papers, showcasing her substantial contributions to academia.

Eight national patents, reflecting her innovations in food technology and chemical analysis.

Publications Top Noted📚