Sevgi Kolayli | Biochemistry | Research Excellence Award

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Prof. Sevgi Kolayli | Biochemistry | Research Excellence Award

Karadeniz Technical university, Turkey

Prof. Dr. Sevgi Kolaylı is a distinguished biochemist at Karadeniz Technical University, serving in the Department of Biochemistry within the Chemistry Division, where she has built a notable academic and research career. She completed her higher education in chemistry and biochemistry, developing a strong foundation that shaped her specialization in natural product biochemistry. With extensive experience spanning more than a decade, she has authored around 150 peer-reviewed scientific publications that have collectively garnered approximately 7,500 citations, reflecting her influence and productivity in the global scientific community. Her primary research interests center on the biochemical properties, antioxidant potential, and therapeutic applications of bee products and other natural compounds, positioning her as a recognized expert in this niche field. She has supervised 15–20 master’s theses and 15 doctoral dissertations, contributing significantly to the academic development of young scientists. Prof. Kolaylı’s work has earned national and international appreciation, including recognition in high-impact journals and scientific platforms. Her continued dedication to advancing biochemistry through innovative research, academic mentorship, and contributions to natural product science underscores her commitment to enhancing scientific understanding and promoting beneficial applications of bioactive substances.

Profiles: Scopus | Orcid | Google Scholar

Featured Publications

Cora, M., Esertas, U. Z. U., Kara, Y., & Kolayli, S. (2025). Antioxidant, antimicrobial, antiviral, and antiproliferative properties of Turkish propolis sample. European Food Research and Technology. https://doi.org/10.1007/S00217-024-04618-5

Bedjih, F., Ouchemoukh, S., Amessis-Ouchemoukh, N., Otmani, A., Zaidi, H., Kara, Y., Inan, C., Ozkan, I., & Kolayli, S. (2025). Biochemical properties of different Algerian bee pollen samples. Mediterranean Journal of Nutrition and Metabolism. https://doi.org/10.1177/1973798X251318583

Dursun, I., Kanbur, E. D., Kara, Y., & Kolayli, S. (2025). Determination of Grayanotoxin-III amount in the rhododendron honey and flowers samples using UHPLC-Orbitrap®-HRMS. Toxicon. https://doi.org/10.1016/J.TOXICON.2025.108294

Sahin, H., Kolayli, S., Kara, Y., Can, Z., Guler, H. I., Ozkok, A., & Serdar, U. (2024). A study on recognizing the value of chestnut (Castanea sativa) blossom waste. Tarim Bilimleri Dergisi. https://doi.org/10.15832/ANKUTBD.1172677

Can, Z., Kara, Y., Kolayli, S., & Cakmak, I. (2024). Antioxidant activity and phenolic composition of propolis from Marmara region, Turkey. Journal of Apicultural Research. https://doi.org/10.1080/00218839.2022.2157582

Can, Z., Gidik, B., Kara, Y., & Kolayli, S. (2024). Antioxidant activity and phenolic content of bee breads from different regions of Türkiye by chemometric analysis (PCA and HCA). European Food Research and Technology. https://doi.org/10.1007/S00217-024-04597-7

Gunes, M. E., Keskin, S., Alkan, P. E., Keskin, M., & Kolayli, S. (2024). Biochemical characterization and antimicrobial properties of ice cream enriched with antioxidant encapsulated propolis. Journal of Animal and Plant Sciences. https://doi.org/10.36899/JAPS.2024.1.0702

Yangyang Han | Nanomaterials | Research Excellence Award

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Prof. Yangyang Han | Nanomaterials | Research Excellence Award

Shandong Second Medical University, China

Prof. Yangyang Han is a distinguished scholar and influential educator whose work spans biochemistry, molecular biology, and biomechanics. He holds a Ph.D. and has built a strong academic foundation that supports his role as a Professor and Master’s Supervisor. Over the years, he has served in several notable capacities, including Associate Professor, Lecturer, and Senior Visiting Scholar at the Institute of Mechanics, Chinese Academy of Sciences, where he deepened his expertise in molecular mechanisms and biomechanical processes. His professional journey includes leadership as Director of the Molecular Biology Teaching and Research Section and service as a Review Expert for the National Natural Science Foundation of China, reflecting his credibility in scientific evaluation and research guidance. As Leader of the Youth Innovation Team of Shandong Provincial Institutions of Higher Education and a Director within the Shandong Society of Biochemistry and Molecular Biology, he continues to foster scientific development and interdisciplinary collaboration. His research interests focus on molecular regulation, cellular biomechanics, and biomedical innovation, contributing to impactful advancements in the field. With recognition for his academic leadership and scientific service, Prof. Han remains committed to driving research excellence, nurturing emerging scholars, and advancing knowledge in life sciences.

Profiles: Scopus | Orcid

Featured Publications

Bai, L., Qian, X., Zhang, H., Yuan, Y., Cui, X., Cheng, M., & Han, Y. (2025). Plectin, a novel regulator in migration, invasion and adhesion of ovarian cancer. Cell & Bioscience. https://doi.org/10.1186/s13578-025-01349-2

Han, Y. (2020). RNA-seq reveals the diverse effects of substrate stiffness on epidermal ovarian cancer cells. Aging. https://doi.org/10.18632/aging.103906

Han, Y. (2020). Elevated microRNA-125b inhibits cytotrophoblast invasion and impairs endothelial cell function in preeclampsia. Cell Death Discovery. https://doi.org/10.1038/s41420-020-0269-0

 

Assist. Prof. Dr. Xiancai Li | Natural Products Chemistry | Research Excellence Award

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Assist. Prof. Dr. Xiancai Li | Natural Products Chemistry | Research Excellence Award

South China Botanical Garden, Chinese Academy of Sciences, China

Assist Prof. Dr. Xiancai Li is a dedicated pharmacological researcher recognized for his strong contributions to plant-based therapeutic discovery, particularly in the antimicrobial and uric-acid-lowering potential of natural products. With extensive experience in molecular biology and phytochemical research, he has developed deep expertise in transcriptomic and metabolomic analysis, enabling him to elucidate complex biochemical pathways and identify novel bioactive compounds. He earned his Bachelor of Science in plant protection, followed by a Ph.D. in science, where he focused on natural product pharmacology and plant-derived mechanisms of disease mitigation. His postdoctoral research at the Institute of Genetics and Developmental Biology further strengthened his proficiency in functional genomics and biological validation techniques, leading to several impactful publications in reputable scientific journals. Currently serving as a Research Associate at the South China Botanical Garden, Chinese Academy of Sciences, he continues to advance innovative pharmacological studies with an emphasis on plant resources for drug discovery. His research interests span antimicrobial resistance, metabolic regulation, phytotherapy, and natural product innovation. Throughout his career, he has been recognized with academic honors and research achievements that highlight his commitment to scientific excellence. Dr. Li remains dedicated to advancing evidence-based natural medicine and contributing to global health solutions.

Profile: Orcid

Featured Publications

Li, X., Yu, W., Yao, L., Liu, F., Li, Y., Xiong, B., Xie, J., & Qiu, S.-X. (2026). “Amelioration effects of Cajanus cajan extracts and the active ingredient pinostrobin on hyperuricemia and related kidney injury.” Food & Function.
https://doi.org/10.1039/D5FO01806D

Li, X., Chen, S., Wu, Y., Liu, F., Jumai, A., Zhu, B., Xiong, B., & Qiu, S.-X. (2026). “γ-mangostin from Garcinia mangostana (L.) exerts antifungal activity against Cryptococcus neoformans by inhibiting ribosome biogenesis.” Journal of Ethnopharmacology, March 2026. https://doi.org/10.1016/j.jep.2025.120986

Paola Cicatiello | Functional Amyloid Protein | Best Researcher Award

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Dr. Paola Cicatiello | Functional Amyloid Protein | Best Researcher Award

Department of Chemistry University of Naples “Federico II” | Italy

Dr. Paola Cicatiello is a dedicated researcher in biotechnology and chemical sciences, recognized for her multidisciplinary expertise in protein biochemistry, molecular biology, and biosensing innovation. She completed her academic training, including a PhD at the University of Naples “Federico II,” where she specialized in surface-active proteins and enhanced her proteomic and analytical skills during a research period at Sheffield Hallam University. Her professional experience spans enzyme characterization, enzyme and antibody immobilization, nanomaterial-integrated biosensor platforms, and the development of functional protein biosurfactants with applications in bioremediation, biomedical detection, and drug delivery. She has contributed significantly to projects such as PON_INNOVATION_2021, focusing on self-assembling proteins for advanced biosensing, and has worked with CeRICT srl optimizing polymer- and fiber-based sensing interfaces. Dr. Cicatiello is actively involved in academic service, including research dissemination initiatives and participation in national scientific societies. Her research interests include biotechnology, surface-active and functional amyloid proteins, biocatalysis, and nano-enabled biosensing systems. She has also supported academic growth by supervising students and teaching in biotechnology and chemical sciences programs. Through her scientific contributions, collaborative work, and commitment to innovative biosensing technologies, she continues to advance the frontiers of biochemical research and applied biotechnology.

Profiles: Scopus | Orcid

Featured Publications

Cicatiello, P., Della Ventura, B., Fichera, G., Velotta, R., Giardina, P., & Piscitelli, A. (2025). Gold Nanoparticles Coated With Hydrophobin-ProteinA Fusion Protein: Development of a Versatile Immunosensing Platform. Biotechnology and Bioengineering.

Pitocchi, R., Cicatiello, P., Illiano, A., Fontanarosa, C., Spina, F., Varese, G.C., Amoresano, A., Piscitelli, A., & Giardina, P. (2024). The essential role of aggregation for the emulsifying ability of a fungal CYS-rich protein. Applied Microbiology and Biotechnology.

Cusano, A.M., Quero, G., Vaiano, P., Cicatiello, P., Principe, M., Micco, A., Ruvo, M., Consales, M., & Cusano, A. (2023). Metasurface-assisted Lab-on-fiber optrode for highly sensitive detection of vitamin D. Biosensors and Bioelectronics.

Pitocchi, R., Stanzione, I., Illiano, A., Amoresano, A., Tarallo, O., Cicatiello, P., Piscitelli, A., & Giardina, P. (2023). Evidence of Small Fungal Cysteine-Rich Proteins Acting as Biosurfactants and Self-Assembling into Large Fibers. International Journal of Molecular Sciences.

Dr. Abel Tankoano | Food Chemistry | Best Academic Researcher Award

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Dr. Abel Tankoano | Food Chemistry | Best Academic Researcher Award

CNRST/IRSAT | Burkina Faso

Dr. Abel Tankoano is a dedicated biochemist and food technology researcher known for his expertise in food safety, microbial biotechnology, and analytical biochemistry. He holds a PhD in Biochemistry–Microbiology/Food Technology, supported by a Diploma of Advanced Studies in Microbial and Cellular Biotechnology, a Master’s degree in Biochemistry–Microbiology with Applied Microbiology, and earlier foundational studies in biochemistry and microbiology. His professional journey includes significant teaching and research contributions at Université Ouaga I Pr Joseph Ki-Zerbo, where he served as a temporary teaching and research assistant and later as a biochemistry laboratory instructor. Since joining the Department of Food Technology at IRSAT/CNRST in 2019, he has specialized in advanced analytical techniques, including UHPLC for aflatoxin quantification, atomic absorption spectrophotometry for mineral and heavy-metal detection, and HPLC for amino acid profiling. His routine involvement in assessing microbiological and physicochemical quality of foodstuffs reflects his commitment to public health and food security. His research interests span food contaminants, microbial safety, bioprocesses, and nutritional quality assessment. Recognized for his impactful contributions to food science research, he continues to advance innovations that support safer and higher-quality food systems. Overall, Dr. Tankoano’s work exemplifies scientific rigor, practical relevance, and long-term dedication to food technology research.

Profiles: Orcid | Google Scholar

Featured Publications

Bamogo, W. M., Kabré, W. J. d’A., Tankoano, A., Traoré, M. A. E., Banhoro, O., Parkouda, C., & Savadogo, A. (2025). “Valorization of mango by-products: fortification of mugudugu using mango peel and kernels.” Food, Nutrition and Health.

Ouedraogo, O., Kabore, K., Tankoano, A., Bayili, G. R., Belem, A. M. G., & Sawadogo-Lingani, H. (2025). “Incorporation of local ingredients (Soumbala, Moringa, Roucou) in the formulation of nitrite-free cooked sausages: an alternative for healthy nutrition.” Journal of Applied Life Sciences International.

Tankoano, A., Somda, N. S., Guira, F., Pare, A., Zeynab, T. R., Ouedraogo, B. T., Safi, A., Kabore, D., & Sawadogo-Lingani, H. (2025). “Hygiene practices and microbial contamination of liquid Gapal sold in Ouagadougou, Burkina Faso.” Biotechnology Journal International.

Tankoano, A., Kabore, K., Coulibaly-Diakité, M., Somda, N. S., Somé, K. I., Rouamba, A., Kabore, D., Savadogo, A., & Sawadogo-Lingani, H. (2025). “Nutritious raw Soumbala seasoning: an alternative for its valorization and acceptability.” Journal of Advances in Biology & Biotechnology.

Tankoano, A., Kabore, K., Samandoulougou-Kafando, P. M. J., Some, K. I., Coulibaly-Diakité, M., Kabore, D., Savadogo, A., & Sawadogo-Lingani, H. (2024). “Characterization of spice ingredients and raw Soumbala for the formulation of a highly nutritious seasoning.” Cogent Food & Agriculture.

Somda, N. S., Tankoano, A., Metuor-Dabire, A., Kabore, D., Bonkoungou, J. O. I., Kpoda, D. S., Sambe-Ba, B., Dabire, Y., Saba, C. K. S., & Ouoba, I. L. et al. (2023). “A systematic review and meta-analysis of antibiotic resistance of foodborne pathogenic bacteria in West Africa between 2010 and 2020.” Journal of Food Protection.

Bayili, G. R., Coulibaly-Diakite, M., Tankoano, A., Kere-Kando, C., Kabore, T. J., Konfe-Kanwe, M. E. M. P., Rouamba, A., Parkouda, C., & Sawadogo-Lingani, H. (2023). “Physico-chemical, microbiological, and sensorial characteristics of grains, malt, wort, and beer from FKR 19 and FKR 62 N rice varieties grown in Burkina Faso.” Journal of the American Society of Brewing Chemists.

Salah Abusnana | Obesity | Best Researcher Award

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Prof. Salah Abusnana | Obesity | Best Researcher Award

University of Sharjah Center for Diabetes | United Arab Emirates

Prof. Salah Abusnana is an accomplished clinician, academic leader, and researcher in diabetes, endocrinology, and internal medicine, with over three decades of clinical practice and significant contributions to medical education and healthcare management. He earned his MSc in Neuroendocrinology, PhD from Imperial College London, and advanced postgraduate qualifications including MRCP and CCST in Endocrinology, Diabetes, and Internal Medicine. His extensive career spans senior clinical positions across major London university hospitals and leading roles in the UAE as Senior Consultant, Head of Diabetes and Endocrine Department, Professor, Deputy Chair of Clinical Sciences, Medical Director at RCDR, and Chief Medical Officer at SKMCA. His research focuses on neuroendocrinology, obesity, appetite regulation, diabetes care, and metabolic disorders, leading to numerous peer-reviewed publications and the establishment of fully structured research units and national-level programs. He has supervised MSc and PhD scholars and played key roles in developing diabetes guidelines, PHC training programs, and national research initiatives. A recognized leader, he contributed significantly to hospital commissioning, curriculum development, and clinical service expansion. Widely respected for his work, he continues to advance diabetes research, education, and clinical excellence through leadership roles and collaborative initiatives.

Profiles: Scopus | Orcid

Featured Publications

Ramakrishnan, R.K., Srivastava, A., Rajan, R., Abusnana, S., & Mussa, B.M. (2024). “Investigating the role of an immediate early gene FOS as a potential regulator of autophagic response to hypoglycemia in embryonic hypothalamic neurons.” Clinical and Translational Science.

Hassanein, M., Sabbour, H., Al Awadi, F., Abusnana, S., Afandi, B., Al Kaabi, J., Bashier, A., Cosentino, F., El Tamimi, H., Farghali, M., et al. (2023). “Cardiometabolic Guidelines: Cardiovascular Risk Assessment and Management in Patients with Dysglycemia.” Dubai Diabetes and Endocrinology Journal.

Alnimer, A., Bhamidimarri, P.M., Talaat, I.M., Alkhayaal, N., Eltayeb, A., Ali, N., Abusnana, S., Hamoudi, R., & Bendardaf, R. (2023). “Association Between Expression of Vitamin D Receptor and Insulin-Like Growth Factor 1 Receptor Among Breast Cancer Patients.” World Journal of Oncology.

Zakaria, H., Abusanana, S., Mussa, B.M., Al Dhaheri, A.S., Stojanovska, L., Mohamad, M.N., Saleh, S.T., Ali, H.I., & Ismail, L.C. (2023). “The Role of Lifestyle Interventions in the Prevention and Treatment of Gestational Diabetes Mellitus.” Medicina.

Mussa, B.M., Srivastava, A., Al-Habshi, A., Mohammed, A.K., Halwani, R., & Abusnana, S. (2021). “Inflammatory Biomarkers Levels in T2DM Emirati Patients with Diabetic Neuropathy.” Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy.

Bendardaf, R., Saheb Sharif-Askari, F., Saheb Sharif-Askari, N., Guraya, S.Y., AlMadhi, S.A., & Abusnana, S. (2020). “Incidence and Clinicopathological Features of Breast Cancer in the Northern Emirates: Experience from Sharjah Breast Care Center.” International Journal of Women’s Health.

Saheb Sharif-Askari, F., Saheb Sharif-Askari, N., Halwani, R., Abusnana, S., Hamoudi, R., & Sulaiman, N. (2020). “Low Vitamin D Serum Level Is Associated with HDL-C Dyslipidemia and Increased Serum Thrombomodulin Levels of Insulin-Resistant Individuals.” Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy.

Mussa, B.M., Schauman, M., Ramalingam, V., Skaria, S., & Abusnana, S. (2019). “Personalized intervention to improve stress and sleep patterns for glycemic control and weight management in obese Emirati patients with type 2 diabetes: a randomized controlled clinical trial.” Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy.

Yong-Keun Jung | Biomolecules | Best Researcher Award

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Prof. Yong-Keun Jung | Biomolecules | Best Researcher Award

Seoul National University | South Korea

Prof. Yong-Keun Jung is a distinguished molecular biologist and neurodegeneration researcher recognized for his pioneering contributions to understanding cell death, autophagy, and neurodegenerative disease mechanisms. He earned his Ph.D. in Molecular Pharmacology and Biology from Albert Einstein College of Medicine, following an M.S. in Molecular Biology and a B.S. in Zoology from Seoul National University. After completing postdoctoral research at Harvard Medical School, he served as a professor at the Gwangju Institute of Science and Technology, where he also chaired the Department of Life Science and directed major academic programs such as the BK21 initiative. At Seoul National University, he held several leadership roles, including Director of the Institute of Molecular and Cell Biology, Vice President of the Bio-MAX Institute, and President of the Korea Society for Neurodegenerative Disease. His research focuses on molecular pathways of neurodegeneration, protein homeostasis, autophagy regulation, and therapeutic target discovery. As an editor and editorial board member for leading international journals, he has significantly shaped scientific discourse in biophysics, biochemistry, and molecular neuroscience. With numerous academic honors and contributions, Prof. Jung continues to influence the global research community, concluding a career marked by innovation, leadership, and lasting scientific impact.

Profiles: Scopus | Orcid

Featured Publications

Park, G., Kim, N., Kim, S.-Y., Lee, H., Li, C.M., Seol, J.H., Choi, S.-Y., & Jung, Y.-K. (2025). “TUSC3 regulates ERMA-mediated Mg²⁺ uptake for synaptic function and neurodevelopment” in Nature Communications.

Kim, Y., Kim, N., Lee, W., Kim, Y., Kim, D., Park, J., & Jung, Y.-K. (2025). “More 26S and 30S proteasomes are beneficial in proteinopathy” in Proceedings of the National Academy of Sciences.

Li, C.M., & Jung, Y.-K. (2025). “ER quality control through reticulophagy and protein secretion” in Autophagy.

Baek, S., Chang, J.-W., Yoo, S.-M., Choo, J., Jung, S., Nah, J., & Jung, Y.-K. (2024). “TMEM9 activates Rab9-dependent alternative autophagy through interaction with Beclin1” in Cellular and Molecular Life Sciences.

Kang, J., Li, C.M., Kim, N., Baek, J., & Jung, Y.-K. (2024). “Non-autophagic Golgi-LC3 lipidation facilitates TFE3 stress response against Golgi dysfunction” in The EMBO Journal.

Li, C.M., Kang, J., Baek, J., Kim, Y., Park, H., & Jung, Y.-K. (2024). “Cytosolic FKBPL and ER-resident CKAP4 co-regulates ER-phagy and protein secretion” in Nature Communications.

Kim, S.-H., Cho, Y.-S., Kim, Y., Park, J., Yoo, S.-M., Gwak, J., Kim, Y., Gwon, Y., Kam, T., & Jung, Y.-K. (2023). “Endolysosomal impairment by binding of amyloid beta or MAPT/Tau to V-ATPase and rescue via the HYAL-CD44 axis in Alzheimer disease” in Autophagy.

Ms. Yufang Ma-Pharmaceutical Chemistry-Best Researcher Award

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Ms. Yufang Ma-Pharmaceutical Chemistry-Best Researcher Award

Wuhan University - China

Author Profile

Early Academic Pursuits

Ms. Yufang Ma's academic journey began with a fervent interest in the biomedical sciences. She completed her undergraduate studies with a focus on pharmacology, where she developed a strong foundation in understanding drug interactions and biological systems. Her early research interests centered around natural compounds, particularly flavonoids, which are known for their diverse pharmacological properties. This interest led her to delve deeper into the conformational relationships of these compounds, exploring how their structures influence their biological activities. Her dedication to her studies was reflected in her academic excellence and active participation in various research initiatives.

Professional Endeavors

Following her undergraduate studies, Ms. Yufang Ma pursued a Master's degree at Wuhan University, one of the top institutions in China. Her professional endeavors have been marked by her commitment to advancing pharmacological research. At Wuhan University, she has been primarily engaged in studying the conformational relationships of flavonoids and their pharmacological effects. Her research aims to uncover the therapeutic potential of these natural compounds, particularly in the context of treating neurological disorders such as epilepsy. This work not only contributes to the scientific community's understanding of flavonoids but also has the potential to lead to the development of new, effective treatments for epilepsy.

Contributions and Research Focus

Ms. Yufang Ma's contributions to pharmacological research are centered on her in-depth studies of flavonoids. Her primary research focus involves investigating the conformational relationships of these compounds and how their structural variations impact their pharmacological properties. She is particularly interested in the therapeutic potential of flavonoids in treating epilepsy, a neurological disorder characterized by recurrent seizures. Through her research, she aims to identify specific flavonoids that can modulate neuronal activity and reduce seizure frequency. This focus on epilepsy research is a significant contribution to the field, as it addresses a critical need for new, effective treatments for this debilitating condition.

Accolades and Recognition

While Yufang Ma's work is ongoing, she has already garnered recognition for her contributions to pharmacological research. Her dedication to exploring the therapeutic potential of flavonoids has been acknowledged by her peers and mentors at Wuhan University. Although she has not yet published extensively or secured patents, her research on epilepsy is paving the way for significant advancements in the field. The recognition she has received serves as a testament to her potential to make impactful contributions to pharmacology and therapeutics.

Impact and Influence

The impact of Yufang Ma's research extends beyond the academic community. Her work on flavonoids and epilepsy has the potential to influence the development of new pharmacological treatments. By identifying specific flavonoids with anticonvulsant properties, her research could lead to the creation of novel therapies that offer better efficacy and fewer side effects compared to existing treatments. This potential impact highlights the broader significance of her work in improving patient outcomes and enhancing the quality of life for individuals with epilepsy.

Legacy and Future Contributions

Ms. Yufang Ma's legacy in pharmacological research is still in the making, but her ongoing work promises to leave a lasting impact on the field. As she continues to explore the therapeutic potential of flavonoids, her findings could pave the way for new treatment paradigms in epilepsy and other neurological disorders. Her future contributions are likely to extend beyond research, potentially influencing clinical practices and drug development strategies. With her dedication and innovative approach, Ms. Yufang Ma is poised to become a leading figure in pharmacology, contributing to the advancement of science and the improvement of human health.

Notable Publication

Apigenin analogs as α-glucosidase inhibitors with antidiabetic activity, 2024.

Diosmetin Ameliorates HFD-induced Cognitive Impairments via Inhibiting Metabolic Disorders, Mitochondrial Dysfunction and Neuroinflammation in Male SD Rats, 2024