Innovative Research Award
Luis Arturo Bello-Perez is a researcher affiliated with the National Polytechnic Institute in Mexico whose documented scholarly profile is associated with the food research area. His indexed research record comprises documents, citations, and an h-index of according to the supplied Scopus profile information. These bibliometric indicators provide a quantitative description of his indexed scholarly output and citation visibility and form part of the academic context for his association with the Innovative Research Award under the International Research Chemistry Awards.[1]
Abstract
The supplied scholarly profile records documents, citations, and an h-index . These indicators describe the scale and citation reach of his indexed academic output. Within the context of the International Research Chemistry Awards, the Innovative Research Award recognizes research activity considered in relation to scholarly contribution, documented research output, and the broader academic record of the researcher.[1]
Keywords
Luis Arturo Bello-Perez; Innovative Research Award; National Polytechnic Institute; Mexico; Food Research; Food Science; Food Technology; Food Chemistry; Food Innovation; Scholarly Publications; Scopus Research; Citation Impact; Research Profile; Research Impact; Research Excellence; Academic Research; Research Recognition; International Research Chemistry Awards; International Research Award; Research Innovation.[2]
Introduction
Academic recognition commonly considers multiple dimensions of research activity, including scholarly productivity, dissemination of research findings, citation visibility, and the relevance of contributions to a defined field. Bibliometric databases such as Scopus provide structured information that can be used to describe publication and citation records associated with individual researchers.[1]
Research Profile
The combination of publication volume and citation indicators provides a structured quantitative description of the researcher’s indexed scholarly activity. Such indicators should be interpreted as bibliometric measures rather than as a complete assessment of research quality, since they do not independently describe methodological originality, societal relevance, research leadership, or the specific contribution of individual publications.[4]
Research Contributions
The documented Scopus record indicates a substantial body of indexed scholarly work and a significant citation record. These characteristics provide evidence of sustained scholarly activity within the indexed research literature.A complete evaluation of individual research contributions requires examination of the underlying publications, research themes, methodologies, collaborations, and documented outcomes.[3]
Publications
The supplied Scopus profile records documents associated with the researcher. This document count represents the indexed scholarly output reported in the supplied profile information. Individual publication titles, journal details, publication years, and identifiers have not been provided as part of the input data for this article.For publication-level verification, readers should consult the researcher’s Scopus Author Profile, where indexed documents and associated bibliographic information can be reviewed directly.[1]
Research Impact
Citation count provides an indication of how frequently indexed scholarly works have been cited within the relevant database, while the h-index combines publication and citation information into a single bibliometric measure.Bibliometric indicators are most appropriately considered alongside qualitative evidence, including research originality, methodological contribution, disciplinary relevance, collaboration, reproducibility, and practical or societal outcomes.[2]
Award Suitability
The supplied profile provides a documented academic basis for associating Luis Arturo Bello-Perez with the Innovative Research Award of the International Research Chemistry Awards. His affiliation with the National Polytechnic Institute, research area in Food, and reported Scopus record of documents, citations, and an h-index of constitute the principal profile information available for this recognition page. [3]
Conclusion
Luis Arturo Bello-Perez is identified in the supplied profile as a researcher at the National Polytechnic Institute in Mexico working in the Food subject area. These bibliometric indicators provide a concise quantitative representation of his indexed scholarly activity and form part of the documented academic context associated with the Innovative Research Award under the International Research Chemistry Awards.[4]
External Links
References
- Elsevier. (n.d.). Scopus author details: Luis Arturo Bello-Perez, Author ID 7003824557. Scopus.
https://www.scopus.com/authid/detail.uri?authorId=7003824557
- International Research Chemistry Awards. (n.d.)..
https://researchchemistry.org
- Patiño-Rodríguez, O., & Bello-Pérez, L. A. (2026). Thermomechanical stabilization of rice bran by extrusion: A sustainable strategy for bioactive ingredient development in circular food systems. Waste and Biomass Valorization, 17, 5445–5454.
https://doi.org/10.1007/s12649-025-03446-2
- Moreno-Zaragoza, J., Agama-Acevedo, E., Alvarez-Ramirez, J., Becerra-Martinez, E., Rosell, C. M., & Bello-Pérez, L. A. (2026). Unripe banana cultivars are a starchy source: Part II. Molecular, structural, and thermal characteristics. Starch – Stärke, 78(8), e70273.
https://doi.org/10.1002/star.70273