Hua Cheng | Biomolecules | Research Excellence Award

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Prof. Hua Cheng | Biomolecules | Research Excellence Award

Wuhan Polytechnic University | China

Prof. Hua Cheng is an accomplished plant scientist and Associate Professor at the School of Selenium Science and Engineering Modern Industry, Wuhan Polytechnic University. He earned his Ph.D. in Forest Cultivation from Nanjing Forestry University, following a Master’s degree in Crop Genetics and Breeding and a Bachelor’s degree in Biotechnology from Yangtze University. His academic career spans teaching and research roles at Huanggang Normal University and extensive international experience as a visiting scholar at Oak Ridge National Laboratory, Seoul National University, and Wuhan University. Prof. Cheng’s research focuses on plant genetics and development, medicinal and energy plants, flavonoid biosynthesis, organic selenium-rich plant products, and Ginkgo biloba secondary metabolism. He has received multiple prestigious science and technology progress awards at provincial and municipal levels, contributed to national group standards, and played a role in the development of recognized plant varieties. His work significantly advances sustainable plant resource utilization and modern agricultural biotechnology.

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Featured Publications

Foliar nano-selenium regulates Cardamine violifolia physiology and rhizosphere microenvironment for synergistic lead-contaminated soil remediation

– Environmental Technology & Innovation, 2025
Bacteria suppress immune responses in Arabidopsis by inducing methylglyoxal accumulation and promoting H2O2 scavenging

– Developmental Cell, 2025
Green synthesis of selenium nanoparticles by grape seed extract synergized with ascorbic acid: preparation optimization, structural characterization, and functional activity

– Foods, 2025
Cadmium distinctly affects selenium accumulation in Cardamine violifolia roots and shoots

– Industrial Crops & Products, 2025
Chitosan-derived nano-selenium-based coatings for postharvest safety of cherry tomato

– LWT – Food Science and Technology, 2025

Ömrüye Özok Arıcı | Cancer | Research Excellence Award

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Assist. Prof. Dr. Ömrüye Özok Arıcı | Cancer | Research Excellence Award

Eskişehir Osmangazi Üniversitesi | Turkey

Assist. Prof. Dr. Ömrüye Özok Arıcı is an academic researcher specializing at the interface of molecular biology, chemical engineering, and biomedical engineering. She completed her PhD in Molecular Biology and Genetics at Van Yüzüncü Yıl University, focusing on the synthesis of artemisinin–benzothiophene derivatives and the evaluation of their antimicrobial, antioxidant, and cytotoxic activities. She holds a master’s degree in Biology with research on Streptomyces species and enzyme production, and a bachelor’s degree in Biology. She further expanded her interdisciplinary expertise through postdoctoral research at Eskişehir Osmangazi University in the Department of Chemical Engineering. Since 2023, she has been serving as an Assistant Professor in the Department of Biomedical Engineering at Eskişehir Osmangazi University. Her research interests include medicinal and bioactive compound synthesis, antimicrobial and antioxidant studies, cytotoxicity assessment, and applied biomedical technologies. She has received institutional research support and recognition for her scientific contributions. Overall, her work reflects a strong commitment to interdisciplinary research addressing biomedical and chemical innovation.

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Tushar Adhikari | Phytochemistry | Research Excellence Award

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Mr. Tushar Adhikari | Phytochemistry | Research Excellence Award

Guru Nanak Institute of Pharmaceutical Science and Technology | India

Mr. Tushar Adhikari is an emerging academic and researcher in the field of pharmaceutical sciences, with a strong foundation in pharmaceutical chemistry and phytochemistry. He completed his M.Pharm. with a specialization in Pharmaceutical Chemistry from Guru Nanak Institute of Pharmaceutical Science and Technology, Kolkata, securing First Class Honours, following his B.Pharm. from Adamas University with First Class Honours. His academic journey reflects consistent excellence from secondary education through postgraduate studies. Since August 2022, he has been serving as an Assistant Professor at Guru Nanak Institute of Pharmaceutical Science and Technology, where he has accumulated over 1.5 years of teaching, research, and administrative experience. His research interests are primarily centered on phytochemistry, with hands-on expertise in extraction, fractionation, isolation, purification, and characterization of bioactive phytoconstituents, particularly flavonoids, using advanced chromatographic and spectroscopic techniques such as HPTLC, TLC, column chromatography, UV, IR, and AAS. In addition, he has exposure to computer-aided drug design, including molecular docking, 2D and 3D QSAR, and pharmacophore modeling. His academic distinctions, teaching contributions, and interdisciplinary research orientation highlight his commitment to advancing pharmaceutical education and research, positioning him as a promising contributor to future innovations in drug discovery and natural product research.

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Phytochemistry and Pharmacological Potential of Alocasia macrorrhiza: A Comprehensive Review

– Journal of Applied Pharmaceutical Research, 2024, Vol. 12 (Issue 6)

Sevgi Kolayli | Biochemistry | Research Excellence Award

Published on by Research Chemistry Awards

Prof. Sevgi Kolayli | Biochemistry | Research Excellence Award

Karadeniz Technical university, Turkey

Prof. Dr. Sevgi Kolaylı is a distinguished biochemist at Karadeniz Technical University, serving in the Department of Biochemistry within the Chemistry Division, where she has built a notable academic and research career. She completed her higher education in chemistry and biochemistry, developing a strong foundation that shaped her specialization in natural product biochemistry. With extensive experience spanning more than a decade, she has authored around 150 peer-reviewed scientific publications that have collectively garnered approximately 7,500 citations, reflecting her influence and productivity in the global scientific community. Her primary research interests center on the biochemical properties, antioxidant potential, and therapeutic applications of bee products and other natural compounds, positioning her as a recognized expert in this niche field. She has supervised 15–20 master’s theses and 15 doctoral dissertations, contributing significantly to the academic development of young scientists. Prof. Kolaylı’s work has earned national and international appreciation, including recognition in high-impact journals and scientific platforms. Her continued dedication to advancing biochemistry through innovative research, academic mentorship, and contributions to natural product science underscores her commitment to enhancing scientific understanding and promoting beneficial applications of bioactive substances.

Profiles: Scopus | Orcid | Google Scholar

Featured Publications

Cora, M., Esertas, U. Z. U., Kara, Y., & Kolayli, S. (2025). Antioxidant, antimicrobial, antiviral, and antiproliferative properties of Turkish propolis sample. European Food Research and Technology. https://doi.org/10.1007/S00217-024-04618-5

Bedjih, F., Ouchemoukh, S., Amessis-Ouchemoukh, N., Otmani, A., Zaidi, H., Kara, Y., Inan, C., Ozkan, I., & Kolayli, S. (2025). Biochemical properties of different Algerian bee pollen samples. Mediterranean Journal of Nutrition and Metabolism. https://doi.org/10.1177/1973798X251318583

Dursun, I., Kanbur, E. D., Kara, Y., & Kolayli, S. (2025). Determination of Grayanotoxin-III amount in the rhododendron honey and flowers samples using UHPLC-Orbitrap®-HRMS. Toxicon. https://doi.org/10.1016/J.TOXICON.2025.108294

Sahin, H., Kolayli, S., Kara, Y., Can, Z., Guler, H. I., Ozkok, A., & Serdar, U. (2024). A study on recognizing the value of chestnut (Castanea sativa) blossom waste. Tarim Bilimleri Dergisi. https://doi.org/10.15832/ANKUTBD.1172677

Can, Z., Kara, Y., Kolayli, S., & Cakmak, I. (2024). Antioxidant activity and phenolic composition of propolis from Marmara region, Turkey. Journal of Apicultural Research. https://doi.org/10.1080/00218839.2022.2157582

Can, Z., Gidik, B., Kara, Y., & Kolayli, S. (2024). Antioxidant activity and phenolic content of bee breads from different regions of Türkiye by chemometric analysis (PCA and HCA). European Food Research and Technology. https://doi.org/10.1007/S00217-024-04597-7

Gunes, M. E., Keskin, S., Alkan, P. E., Keskin, M., & Kolayli, S. (2024). Biochemical characterization and antimicrobial properties of ice cream enriched with antioxidant encapsulated propolis. Journal of Animal and Plant Sciences. https://doi.org/10.36899/JAPS.2024.1.0702

Assist. Prof. Dr. Xiancai Li | Natural Products Chemistry | Research Excellence Award

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Assist. Prof. Dr. Xiancai Li | Natural Products Chemistry | Research Excellence Award

South China Botanical Garden, Chinese Academy of Sciences, China

Assist Prof. Dr. Xiancai Li is a dedicated pharmacological researcher recognized for his strong contributions to plant-based therapeutic discovery, particularly in the antimicrobial and uric-acid-lowering potential of natural products. With extensive experience in molecular biology and phytochemical research, he has developed deep expertise in transcriptomic and metabolomic analysis, enabling him to elucidate complex biochemical pathways and identify novel bioactive compounds. He earned his Bachelor of Science in plant protection, followed by a Ph.D. in science, where he focused on natural product pharmacology and plant-derived mechanisms of disease mitigation. His postdoctoral research at the Institute of Genetics and Developmental Biology further strengthened his proficiency in functional genomics and biological validation techniques, leading to several impactful publications in reputable scientific journals. Currently serving as a Research Associate at the South China Botanical Garden, Chinese Academy of Sciences, he continues to advance innovative pharmacological studies with an emphasis on plant resources for drug discovery. His research interests span antimicrobial resistance, metabolic regulation, phytotherapy, and natural product innovation. Throughout his career, he has been recognized with academic honors and research achievements that highlight his commitment to scientific excellence. Dr. Li remains dedicated to advancing evidence-based natural medicine and contributing to global health solutions.

Profile: Orcid

Featured Publications

Li, X., Yu, W., Yao, L., Liu, F., Li, Y., Xiong, B., Xie, J., & Qiu, S.-X. (2026). “Amelioration effects of Cajanus cajan extracts and the active ingredient pinostrobin on hyperuricemia and related kidney injury.” Food & Function.
https://doi.org/10.1039/D5FO01806D

Li, X., Chen, S., Wu, Y., Liu, F., Jumai, A., Zhu, B., Xiong, B., & Qiu, S.-X. (2026). “γ-mangostin from Garcinia mangostana (L.) exerts antifungal activity against Cryptococcus neoformans by inhibiting ribosome biogenesis.” Journal of Ethnopharmacology, March 2026. https://doi.org/10.1016/j.jep.2025.120986

Prof. Jianli Liu | Chemical Toxicology | Best Researcher Award

Published on by Research Chemistry Awards

Prof. Jianli Liu | Chemical Toxicology | Best Researcher Award

Liaoning University | China

Prof. Jianli Liu is a distinguished researcher and educator in the field of biotechnology and medical genetics, with a strong academic foundation spanning from a Bachelor’s and Master’s degree in Biotechnology at Shenyang Agricultural University to a Ph.D. in Medical Genetics from China Medical University, where his doctoral work focused on CDK2 expression regulated by STK15 in laryngeal carcinoma. He began his academic career as a tutor at Liaoning University, advancing through the roles of lecturer and associate professor, and currently serves as a professor at the Life Science School of Liaoning University. Prof. Liu’s research interests lie in molecular mechanisms of disease, cellular signaling pathways, and the protective effects of natural products such as polysaccharides, anthocyanins, and polyphenols against environmental stressors including high glucose and PM2.5-induced damage. He has led multiple nationally funded projects, including those supported by the National Natural Science Foundation of China and regional innovation programs, focusing on lung disease, β-cell protection, heavy metal pollution control, and therapeutic potentials of bioactive compounds. Recognized for his impactful contributions, Prof. Liu continues to advance interdisciplinary research bridging biotechnology, medicine, and environmental health, while inspiring future scientists through his teaching and mentorship.

Profile: Scopus

Featured Publications

Study on the causality of cathepsin on autoimmune diseases and cancer: evidence from mendelian randomization analysis

Cadmium induces the secretion of SASP factors regulated by MAPK and NF-κB signaling pathways in HEK293 cells: A possible mechanism of acute kidney damage induced by cadmium

Genetic Association of Chronic Pains and Analgesics With Telomere Length: A Mendelian Randomization Study

Cadmium exposure induces inflammation, oxidative stress and DNA damage in HUVEC and promotes THP-1 adhesion: A possible mechanism on the formation of atherosclerotic plaque

Assessments of Pollution Status and Human Health Risk of Potentially Toxic Elements in Primary Crops and Agricultural Soils in Guanajuato, Mexico

Association between cadmium exposure and the risk of cardiovascular outcomes: a meta-analysis