Mr. Uvin Jayalath | Agricultural Chemistry | Best Researcher Award

Mr. Uvin Jayalath | Agricultural Chemistry | Best Researcher Award

Mr. Uvin Jayalath | University of Peradeniya,Sri Lanka

Professional Profiles

Orcid

🎓Educational Background

Uvin Jayalath completed his Bachelor of Science (Honors) in Animal Science and Fisheries at the Faculty of Agriculture, University of Peradeniya, Sri Lanka, from 2019 to 2024. He graduated with Second Class Honours Lower Division, achieving a GPA of 3.02 on a 4.0 scale. His academic journey reflects his dedication to learning and a strong commitment to the field of animal science and fisheries.

🧑‍🏫Professional Experience

Uvin is currently serving as a Temporary Lecturer at the Department of Agricultural Extension, Faculty of Agriculture, University of Peradeniya, a position he has held since April 2024. In this role, he has gained significant experience in teaching undergraduates, conducting practical sessions, organizing field visits, and training farmers, demonstrating his ability to bridge academic knowledge with practical applications.

During his time as a Trainee at the Livestock Field Station, Department of Animal Science, Faculty of Agriculture, University of Peradeniya, from December 2023 to January 2024, Uvin acquired hands-on experience in aquaculture, calf feeding, manual and machine milking, animal welfare practices, and farm management. This practical exposure helped him deepen his understanding of livestock and farm operations.

Previously, Uvin worked as a Biotechnology Technician on a contract basis at the Lahiru Group of Companies (Pvt) LTD, Kandy, Sri Lanka, from August 2021 to February 2022. He specialized in tissue culture and cell culture techniques, gaining essential skills that enhanced his expertise in biotechnology applications.

🏆International and Local Awards

Uvin's achievements include several prestigious awards. He was honored with the Best Find Spotter Award at the Global University Bioquest 2020 in August 2020, recognizing his exceptional abilities in identifying key elements. As a team member, he contributed to winning multiple championships, including the Champion Identifiers and Champion Spotters Team in 2020 and the Champion Spotters Team in 2021 at the Global University Bioquest competitions.

In March 2024, Uvin received a Merit Award from the Department of Animal Science at the Faculty of Agriculture Undergraduate Research Symposium (FAuRS) 2023. This accolade highlighted his excellence in research and his innovative contributions to the field of animal science.

Publications Top Noted📑

Development and characterization of gelatin-starch bioplastics: A comparative study of cassava, corn, and rice-based alternatives

Authors: Uvin Jayalath

Journal: Sustainable Chemistry for the Environment

Year: 2024

Prof. Xuefeng Zeng| Agricultural Chemistry| Best Researcher Award

Prof. Xuefeng Zeng| Agricultural Chemistry| Best Researcher Award

Professor at Guizhou University, China

Professor Zeng’s academic career began with a Bachelor’s Degree in Food Chemistry from Jishou University (1994-1997), followed by a Master’s Degree in Agricultural Product Processing and Storage Engineering from Zhongnan University of Forestry Science and Technology (2005-2008). He further advanced his expertise with a Ph.D. in Aquatic Products Processing and Storage Engineering from Jiangnan University (2009-2013). His extensive education in food chemistry and product engineering positions him as a leader in his field, combining fundamental knowledge with applied research for real-world impact.

Professional Profile

Scopus

🎓 Academic and Professional Background

Professor Xuefeng Zeng has built an extensive academic background in Food Chemistry and Food Processing. He earned a Bachelor’s Degree in Food Chemistry from Jishou University (1994-1997), followed by a Master’s Degree in Agricultural Product Processing and Storage Engineering from Zhongnan University of Forestry Science and Technology (2005-2008). He later achieved a Ph.D. from Jiangnan University (2009-2013), specializing in Aquatic Products Processing and Storage Engineering.

🔬 Research and Innovations

Professor Zeng has contributed extensively to innovative food engineering research, with significant projects that have practical and industrial applications. These include the Key Technology and Industrial Demonstration of High-Efficiency Preparation of Mesona blume Polysaccharides and Value-Added Utilization of Micronized Fiber Byproducts, a Guangxi Key R&D Program Project. Other projects encompass Directional Fermentation of Yujiao Suan with Bacterial Agents and developing Buckwheat Noodles Enriched with Ganoderma Lucidum Triterpenes.

📝 Editorial Appointments

Professor Zeng has been appointed to various editorial roles in prominent food science and engineering journals, reflecting his expertise and standing in the field.

🤝 Collaborations and Professional Memberships

An active participant in collaborative research, Professor Zeng maintains professional memberships and partnerships within food engineering and processing communities, contributing to advancements in the field.

🔍 Areas of Research

Professor Zeng’s primary research interests focus on Food Science and Engineering, with special emphasis on Grain, Oil, and Vegetable Protein Engineering. His work integrates innovative food technology solutions to improve nutritional quality and industrial efficiency.

Publications Top Noted📚 

The synthesis of cinnamyl acetate and deacetyl-7-aminocephalosporanic acid by a GDSL-type esterase and its substrate specificity analysis

Authors: Xing, S., Xie, W., Hu, G., …, Wang, X., Zeng, X.
Journal: Enzyme and Microbial Technology
Year: 2025

Characterization of a recombinant Aspergillus niger GZUF36 lipase immobilized by ionic liquid modification strategy

Authors: Xing, S., Long, J., Xie, W., …, Li, C., Zeng, X.
Journal: Applied Microbiology and Biotechnology
Year: 2024

Effect of different immobilization conditions on the structure and activity of recombinant sn-1,3 lipase PEXANL1

Authors: Xie, W., Zhu, R., Long, J., …, Zeng, X., He, L.
Journal: Process Biochemistry
Year: 2024

Physicochemical, structural and metabolic products of yogurt as affected by Coriolus versicolor fermented sweet potato pulp water

Authors: Li, J., Zhou, T., Yang, Z., …, Dai, Z., Zeng, X.
Journal: Food Chemistry: X
Year: 2024

Potential prebiotic effects of soy by-products as novel dietary fibre: Structure, function, in vitro simulation of digestion and fermentation properties

Authors: Yu, S., Huang, Q., Hu, W., …, Zeng, X., Tie, H.
Journal: International Journal of Biological Macromolecules
Year: 2024

Dr. Mikhail Budnik, Agricultural Chemistry, Best Researcher Award

Dr. Mikhail Budnik, Agricultural Chemistry, Best Researcher Award

Doctorate at N.N. Semenov Federal Research Center for Chemical Physics of the Russian Academy of Sciences, Russia

Professional Profile

Scopus

🌟Summary

Mikhail I. Budnik is an accomplished scientist specializing in chemical physics and biology. With a robust background in theoretical calculations and plant science, he contributes significantly to understanding molecular interactions and enhancing agricultural productivity through innovative methods.

🎓 Education

Ph.D. in Biology
Russian Academy of Public Administration under the President of the Russian Federation

💼 Professional Experience

🔬 Research Scientist
N.N. Semenov Federal Research Center for Chemical Physics, Russian Academy of Sciences

  • Conducts advanced research in chemical physics, focusing on molecular interactions and plant science.

🔬 Research Interests

🧪 Molecular Interactions

  • Theoretical studies on hydrogen peroxide and chiral molecules
  • MP2 and DFT calculations of molecular clusters

🌿 Plant Science

  • Enhancing plant productivity and disease neutralization using plasma-activated aqueous solutions

Publications Top Noted📚

“Theoretical studies of the structure and properties of bicyclic and tricyclic hydrogen peroxide clusters (H2O2)n, n = 8–21: MP2 and DFT calculations”

Authors: Kiselev, S.S., Borisov, Y.A., Budnik, M.I.

Journal: Computational and Theoretical Chemistry

Year: 2024

“Two-Frequency Pulsed Laser Irradiation to Stimulate the Development of Coniferous Trees”

Authors: Lobanov, A.V., Apasheva, L.M., Smurova, L.A., Budnik, M.I., Savransky, V.V.

Journal: Russian Journal of Physical Chemistry B

Year: 2024

“Increase of productivity and neutralization of pathological processes in plants of grain and fruit crops with the help of aqueous solutions activated by plasma of high-frequency glow discharge”

Authors: Danilejko, Y.K., Belov, S.V., Egorov, A.B., Glinushkin, A.P., Gudkov, S.V.

Journal: Plants

Year: 2021

“Prediction of energetic properties of carboranyl tetrazoles based on DFT study”

Authors: Borisov, Y.A., Makarenkov, A.V., Kiselev, S.S., Budnik, M.I., Ol’shevskaya, V.A.

Journal: Materials Chemistry and Physics

Year: 2020