Prof. Wen Jen Lin, Applied Chemistry, Best Researcher Award

Professor at National Taiwan University, Taiwan

Professional Profiles

🎓 Academic and Professional Background

Dr. Wen Jen Lin is a distinguished scholar in the field of pharmacy, holding a Ph.D. in Pharmaceutics from the University of Iowa, USA, and an M.S. in Pharmacokinetics from the School of Pharmacy at National Taiwan University. Dr. Lin currently serves as a Professor at the School of Pharmacy and as the Leader of the Pharmaceutical Research Group in the Drug Research Center at the College of Medicine, National Taiwan University.

🧑‍🔬 Professional Experience and Contributions

Throughout his career, Dr. Lin has made substantial contributions to both academia and the pharmaceutical industry. His roles include serving on advisory committees for Food and Drug Administration (Ministry of Health and Welfare), as a consultant for the Center for Drug Evaluation, and as an editorial board member for the Asian Journal of Pharmaceutical Sciences. He has also been a reviewer for major institutions such as the Council of Agriculture and Ministry of Science and Technology.

🏆 Honors and Awards

Dr. Lin’s expertise and dedication have been widely recognized through multiple awards, including the Senior Teacher Award (2000, 2010), the Ching-Kang Foundation Young Teacher Award (2004), and the Research Award for Academic Performance from National Taiwan University, awarded across multiple years (2007-2010, 2012-2022, 2024). Notably, he was honored with the Professor Li Jhao Ren Foundation Research Scholar Award in 2017, underlining his research impact.

👥 Professional Memberships

Dr. Lin is a permanent member of various esteemed organizations, including The Pharmaceutical Society of Taiwan, Biomaterials and Controlled Release Society of Taiwan, and Taiwan Parenteral Drug Association. His recent affiliation with The Pharmaceutical Society of Japan (2024) highlights his expanding global influence.

🔬 Areas of Research

Dr. Lin’s research specialties span nanomedicine, cancer therapy, pharmacokinetics, and biomaterials, focusing on solutions to critical clinical needs. His early work developed porous polymeric microparticles for protein release, exploring “green synthesis” methods that avoid toxic catalysts. Dr. Lin’s middle-stage research synthesized amphiphilic copolymers forming micelles for drug delivery, which he adapted for targeted therapies in liver and cancer treatment. In recent studies, he addresses challenges in glioma therapy, engineering nanoparticles capable of crossing the blood-brain barrier (BBB) for targeted delivery. Additionally, his innovative oral nanoparticle platform for acid-labile drugs presents promising advancements in gastroesophageal reflux disease treatment, improving bioavailability and sustained drug release.

Publications Top Noted📝

Zein-PEG nanoparticles modified with hyaluronic acid for paclitaxel delivery in SKOV3 ovarian cancer cells

Authors: Lai, M.-H., Lin, W.-J.
Journal: International Journal of Biological Macromolecules
Year: 2024

Improve BBB Penetration and Cytotoxicity of Palbociclib in U87-MG Glioblastoma Cells Delivered by Dual Peptide Functionalized Nanoparticles

Authors: Lo, Y.-C., Lin, W.-J.
Journal: Pharmaceutics
Year: 2023

Synergistic cytotoxicity of irinotecan combined with polysaccharide-based nanoparticles for colorectal carcinoma

Authors: Pai, F.-T., Lin, W.-J.
Journal: Biomaterials Advances
Year: 2023

Benefit of a short chain peptide as a targeting ligand of nanocarriers for a brain-driven purpose

Authors: Lo, Y.-C., Lin, W.-J.
Journal: Pharmaceutics
Year: 2021

Peptide-functionalized nanoparticles-encapsulated cyclin-dependent kinases inhibitor seliciclib in transferrin receptor overexpressed cancer cells

Authors: He, G.Z., Lin, W.-J.
Journal: Nanomaterials
Year: 2021

Dr. Dina Awad, Agricultural Chemistry, Best Researcher Award

Doctorate at Benha university, Egypt

Professional Profiles

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🎓 Academic Work & Education

As of February 2024, I am an Assistant Professor in Food Hygiene and Control at the Faculty of Veterinary Medicine at Benha University, Egypt. Since 2023, I have been a member of the Government Excellence Award Committee, overseeing initiatives for our faculty. In 2021, I became the Coordinator of the Biotechnology Incubator, where I manage sustainable biotechnological ideas. From 2020 to 2023, I served as an Instructor on the Biosafety Committee, conducting workshops for postgraduate students. I have been a Lecturer in the Food Hygiene and Control Department since January 2019, specializing in Dairy Hygiene and Control. Prior to this, I was a Research Student at Kagoshima University, Japan, from September 2016 to September 2018 under the Chunnel Scholarship. My academic journey began with various roles at the Faculty of Veterinary Medicine, culminating in my Bachelor of Veterinary Sciences in June 2009.

💻 Computer and Statistical Skills

I possess strong proficiency in computer skills, including IT management, word processing, PowerPoint, Excel, and Outlook. I excel in data analysis using SPSS statistical software and have experience in image processing with Adobe Photoshop and the Protein Data Bank (PDB).

🛠️ Work Experience, Training & Workshops

My professional development includes completing the Fundamentals of One Health Practice course in August 2024. I have attended various workshops on food safety measures, ISO standards, and communication skills funded by ERAS and USAID throughout 2024. Notably, I participated in a Researcher Academy workshop on scholarly communication in September 2023 and attended training on Biosafety Committee Establishment in September 2020.

🏆 Prizes and Patent

I hold Patent No. EG/P/2024/657 for the development of a novel method for extracting calcium from eggshells, awarded by the Ministry of Scientific Research Academy of Scientific Research & Technology in May 2024. My contributions were recognized with both the first and second prizes at the Benha University competition for innovative solutions in sustainability and recycling on May 19, 2024.

Publications Top Noted📑

The effects of Artemisia annua nutritional supplementation at varying concentrations on broiler growth, economic yield, and gene expression levels of certain antioxidant, inflammatory, and immune genes

Authors: Mamdouh, M., Shehata, S.F., El-Keredy, A., Elsokary, M.M.M., Baloza, S.H.

Journal: Veterinary World

Year: 2024

Climate changes and food-borne pathogens: the impact on human health and mitigation strategy

Authors: Awad, D.A., Masoud, H.A., Hamad, A.

Journal: Climatic Change

Year: 2024

Lysozyme Peptides as a Novel Nutra-Preservative to Control Some Food Poisoning and Food Spoilage Microorganisms

Authors: Abdou, A.M., Awad, D.A.B.

Journal: Probiotics and Antimicrobial Proteins

Year: 2024

Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product development

Authors: Awad, D.A.B., El-Hadary, A., Osman, A., Elkelish, A., Hamad, A.

Journal: Journal of Agriculture and Food Research

Year: 2023

Brief report first report of the in vitro ovicidal activity of camel milk and its fractions on zoonotic-liver fluke (Fasciola gigantica) eggs

Authors: Awad, D.A.B., Eldiarby, A.S., Abdallah, M., Hamad, A., Gawad, S.M.A.

Journal: Veterinary Research Communications

Year: 2023

Growth patterns of Pseudomonas aeruginosa in milk fortified with chitosan and selenium nanoparticles during refrigerated storage

Authors: Atia, R.M., Mohamed, H.A., AboELRoos, N.A., Awad, D.A.B.

Journal: World Journal of Microbiology and Biotechnology

Year: 2023