Mr. Finnan Ageng’o, Agricultural Chemistry, Young Scientist Award

Mr. Finnan Ageng’o, Agricultural Chemistry, Young Scientist Award

Mr. Finnan Ageng’o, Kenya Fisheries Service, Kenya

Professional Profile

Google Scholar

Orcid

🌟Summary

Mr. Ageng’o Finnan Okoth is a dedicated Fisheries Officer and environmental activist with a passion for solving issues related to food security, malnutrition, and poverty through sustainable aquaculture and natural resource management. With a strong academic background and hands-on experience, Finnan is committed to making a significant impact in the field of fisheries and environmental conservation.

🎓 Education

M.Sc. in Veterinary Pathology, Microbiology, and Parasitology (Fish Science Option)
University of Nairobi, 2022 – Ongoing (Graduation: December 2024)

Course Diploma in Fish for Development
Norwegian University of Life Sciences, 2021 – 2022

B.Sc. in Fisheries and Aquaculture
Masinde Muliro University of Science and Technology, 2015 – 2019

💼 Professional Experience

Fisheries Officer, Kenya Fisheries Service (Kericho)
July 2021 – Present
Enforcing fisheries laws, analyzing data, promoting fish marketing, and conducting extension activities.

Hatchery Manager, Dolphin Farm
October 2019 – December 2020
Managed fish breeding, supervised workers, and ensured hatchery biosecurity.

Volunteer Fisheries Extension Officer, Kakamega
September 2018 – September 2019
Educated farmers on sustainable aquaculture practices and monitored pond conditions.

🔬 Research Interests

Fish Health:
Specializing in parasitic infections in tilapia and their impact on aquaculture.

Aquaculture Development:
Focused on sustainable fish breeding, feed formulation, and environmental conservation practices.

Environmental Conservation:
Active in community campaigns for wetland protection, mangrove planting, and urban greening initiatives.

Publications 📚 

Prevalence and Intensity of Ectoparasites in Nile Tilapia Hatcheries in Homa Bay County, Kenya

Authors: Jacob M. Wainaina, Robert M. Waruiru, Philip N. Nyaga, Finnan O. Ageng’o, Paul G. Mbuthia, Nicodemus M. Kamuti, Edith A. Keya, Beatrice M. Munde, Shimaa E. Ali, Mohan V. Chadag

Year: 2024

Management Practices and Risk Factors Associated with Parasitic Infestations in Farmed Nile Tilapia in Bomet and Kericho Counties, Kenya

Authors: G. Mbuthia, M. Hamisi, V. Chadag, E. Ali

Year: 2024

Prevalence of Potential Pathogenic and Zoonotic Aerobic Bacteria in Wild and Farmed Oreochromis jipe, Oreochromis niloticus, and Source Water in Taita-Taveta County, Kenya

Authors: Mercy M. Hamisi, Christine M. Mbindyo, Lucy W. Njagi, Phillip N. Nyaga, Robert M. Waruiru, Finnan O. Ageng’o, Shimaa E. Ali, Jérôme Delamare-Deboutteville, Daniel W. Wanja, George A. Dimbu, Saraya Tavornpanich, Paul G. Mbuthia

Year: 2024

 

Dr. Mikhail Budnik, Agricultural Chemistry, Best Researcher Award

Dr. Mikhail Budnik, Agricultural Chemistry, Best Researcher Award

Doctorate at N.N. Semenov Federal Research Center for Chemical Physics of the Russian Academy of Sciences, Russia

Professional Profile

Scopus

🌟Summary

Mikhail I. Budnik is an accomplished scientist specializing in chemical physics and biology. With a robust background in theoretical calculations and plant science, he contributes significantly to understanding molecular interactions and enhancing agricultural productivity through innovative methods.

🎓 Education

Ph.D. in Biology
Russian Academy of Public Administration under the President of the Russian Federation

💼 Professional Experience

🔬 Research Scientist
N.N. Semenov Federal Research Center for Chemical Physics, Russian Academy of Sciences

  • Conducts advanced research in chemical physics, focusing on molecular interactions and plant science.

🔬 Research Interests

🧪 Molecular Interactions

  • Theoretical studies on hydrogen peroxide and chiral molecules
  • MP2 and DFT calculations of molecular clusters

🌿 Plant Science

  • Enhancing plant productivity and disease neutralization using plasma-activated aqueous solutions

Publications Top Noted📚

“Theoretical studies of the structure and properties of bicyclic and tricyclic hydrogen peroxide clusters (H2O2)n, n = 8–21: MP2 and DFT calculations”

Authors: Kiselev, S.S., Borisov, Y.A., Budnik, M.I.

Journal: Computational and Theoretical Chemistry

Year: 2024

“Two-Frequency Pulsed Laser Irradiation to Stimulate the Development of Coniferous Trees”

Authors: Lobanov, A.V., Apasheva, L.M., Smurova, L.A., Budnik, M.I., Savransky, V.V.

Journal: Russian Journal of Physical Chemistry B

Year: 2024

“Increase of productivity and neutralization of pathological processes in plants of grain and fruit crops with the help of aqueous solutions activated by plasma of high-frequency glow discharge”

Authors: Danilejko, Y.K., Belov, S.V., Egorov, A.B., Glinushkin, A.P., Gudkov, S.V.

Journal: Plants

Year: 2021

“Prediction of energetic properties of carboranyl tetrazoles based on DFT study”

Authors: Borisov, Y.A., Makarenkov, A.V., Kiselev, S.S., Budnik, M.I., Ol’shevskaya, V.A.

Journal: Materials Chemistry and Physics

Year: 2020

 

Dr. Chakirath Salifou, Agricultural Chemistry, Best Researcher Award

Dr. Chakirath Salifou, Agricultural Chemistry, Best Researcher Award

 Doctorate at University of Abomey-Calavi,  Benin

Professional Profile

Scopus

Orcid

Summary 🌟

  • Salifou Chakirath Folake Arike is an Associate Professor specializing in Biochemistry, Food Quality Control, and Technology. She is also a Consultant-Trainer in HACCP, ISO 22000, ISO 9001, and a gender and Leadership Specialist. Salifou is the CEO and Founder of DARA GROUP SARL. With a diverse educational background and extensive experience in academia and consulting, she is dedicated to promoting food safety, quality control, and gender equality in leadership roles.

Education 🎓

  • PhD in Standards, Food Quality Control, and Technology, University of Liege (Belgium) and University of Abomey-Calavi (Benin), 2013
  • Master’s degree in the same field, University of Abomey-Calavi, 2010
  • Certificate of Professional Competence in Technical Education, University of Abomey-Calavi, 2011
  • Engineering degree in Animal Production and Health, University of Abomey-Calavi, 2005
  • Bachelor’s degree in Law and Judicial Careers, University of Abomey-Calavi, 2006

Professional Experience 💼

  • Associate Professor, Department of Animal Production and Health, Ecole Polytechnique d’Abomey-Calavi, University of Abomey Calavi, since 2022
  • Assistant Professor, Department of Animal Production and Health, Ecole Polytechnique d’Abomey-Calavi, University of Abomey Calavi, 2018-2022
  • Teacher, Lycée Agricole Mèdji de Sékou (Agricultural High School of Sekou), Benin, 2007-2016
  • Animal Production Technician, Local Center for Agricultural Promotion (formerly CeCPA), 2006-2007

Research Interests 🔬

  • Quality Concept and HIDAOA (Hygiene and Industrie of Food of Animal Origin)
  • Inspection at the slaughterhouse and visit to the processing units
  • Biochemistry
  • Zoohygiene
  • Methodology of scientific research
  • Technology of Foodstuffs of animal origin
  • Fishery Products Processing Technology
  • Quality Control

Notable Publication📚

  • Paper Title: Assessment of hygiene of slaughter and distribution of bushmeat in Zogbodomey municipality
    • Authors: Ogouyemi-Hounto, A., Dougnon, T. V., Kiki, P., Ahoyo, T. A., Sessou, P., & Hounmanou, Y. M. G.
    • Journal: Journal of Food Protection
    • Volume: 82
    • Issue: 7
    • Pages: 1154-1159
    • Year: 2019
  • Paper Title: Assessment of Quality of Smoked Fish Using Briquettes Crafted from Rice Husks and Fruit Peels
    • Authors: Akinola, O., Nkama, I., & Ani, J.
    • Journal: International Journal of Advanced Research in Engineering and Technology
    • Volume: 11
    • Issue: 5
    • Pages: 438-448
    • Year: 2020
  • Paper Title: Evaluation of the Physico-Chemical Characteristics and Sensory Qualities of Mackerel and Horse Mackerel Smoked with Fruit Peels and Rice Husk Residues in Benin
    • Authors: Fasakin, E. A., Ashiru, R. A., & Adeparusi, E. O.
    • Journal: Journal of Food Processing and Preservation
    • Volume: 40
    • Issue: 4
    • Pages: 730-740
    • Year: 2016
  • Paper Title: Prevalence of shiga toxin-producing Escherichia coli O157, O26 and O111 in milk, meat and faeces of cattle, sheep and pigs slaughtered in Benin
    • Authors: Tossou, M. Y., Klutsè, S. R., Dougnon, T. V., Assogba, M. N. M., Akogbéto, M. C., Sessou, P., & Hounmanou, Y. M. G.
    • Journal: Journal of Food Protection
    • Volume: 83
    • Issue: 6
    • Pages: 1014-1019
    • Year: 2020
  • Paper Title: Evaluation of Technological and Organoleptic Quality of Meat of Muscovy Duck from South-Benin
    • Authors: Noudégbessé, G., Houndonougbo, P. V., Laleye, A., Adjatin, A., Babatoundé, S., Kindossi, J. M., … & Mensah, G. A.
    • Journal: African Journal of Food, Agriculture, Nutrition and Development
    • Volume: 17
    • Issue: 2
    • Year: 2017
    • Pages: 11991-12007

Dr. Omkar Warang, Agricultural Chemistry, Best Researcher Award

Dr. Omkar Warang, Agricultural Chemistry, Best Researcher Award

Doctorate at the Kai. Rajaram Marathe College of Agriculture, India

Professional Profile:

Google Scholar

Academic Background:

  • B.Sc. and M.Sc. in Horticulture (Fruit Science), Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli
  • Ph.D. in Horticulture (Fruit Science), Anand Agricultural University, Anand

Professional Experience:

  • Assistant Professor with 2 years of experience in teaching and research in Horticulture

Research Projects:

  • Effect of pruning time and fertilizer doses on growth, yield and quality of Phalsa cv. Local
  • Impact of Integrated Nutrient Management on Yield, Soil, and Plant Nutrient Status in Sweet Orange (Citrus sinensis L.) cv. Phule Mosambi

Professional Memberships:

  • Society of Agricultural Research and Management
  • Indian Society of Alliums
  • Society for Advancement in Agriculture, Horticulture and Allied Sectors

Areas of Research:

  • Horticulture

Publication Top Noted:

Paper Title: Effect of different sources of nitrogen on fruit quality and shelf life of custard apple (Annona squamosa L.) cv. Sindhan

Authors: R Jangid, MM Masu, P Bhattacharjee, OS Warang
Journal : Journal of Pharmacognosy and Phytochemistry
Year: 2021
Authors: P Bhattacharjee, O Warang, S Das, S Das
Journal: Current World Environ

Authors: OS Warang, PM Haldankar, YR Parulekar, BR Salvi, SA Chavan, NV Dalvi, SB Thorat, AV Bhuwad

Journal: Bulletin of Environment, Pharmacology and Life Sciences

Year: 2019
citations: 5
Authors: Dharmendra Kumar Gautam, Omkar Warang, G Ranganna, Harish Chandra Yadav, Budhesh Pratap Singh, Satyendra Verma
Journal: International Journal of Environment and Climate Change
Authors: OS Warang, NI Shah, NJ Jadav
Journal: Journal of Applied Horticulture
Year :2023