Mr. Uvin Jayalath | Agricultural Chemistry | Best Researcher Award

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Mr. Uvin Jayalath | Agricultural Chemistry | Best Researcher Award

Mr. Uvin Jayalath | University of Peradeniya,Sri Lanka

Professional Profiles

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🎓Educational Background

Uvin Jayalath completed his Bachelor of Science (Honors) in Animal Science and Fisheries at the Faculty of Agriculture, University of Peradeniya, Sri Lanka, from 2019 to 2024. He graduated with Second Class Honours Lower Division, achieving a GPA of 3.02 on a 4.0 scale. His academic journey reflects his dedication to learning and a strong commitment to the field of animal science and fisheries.

🧑‍🏫Professional Experience

Uvin is currently serving as a Temporary Lecturer at the Department of Agricultural Extension, Faculty of Agriculture, University of Peradeniya, a position he has held since April 2024. In this role, he has gained significant experience in teaching undergraduates, conducting practical sessions, organizing field visits, and training farmers, demonstrating his ability to bridge academic knowledge with practical applications.

During his time as a Trainee at the Livestock Field Station, Department of Animal Science, Faculty of Agriculture, University of Peradeniya, from December 2023 to January 2024, Uvin acquired hands-on experience in aquaculture, calf feeding, manual and machine milking, animal welfare practices, and farm management. This practical exposure helped him deepen his understanding of livestock and farm operations.

Previously, Uvin worked as a Biotechnology Technician on a contract basis at the Lahiru Group of Companies (Pvt) LTD, Kandy, Sri Lanka, from August 2021 to February 2022. He specialized in tissue culture and cell culture techniques, gaining essential skills that enhanced his expertise in biotechnology applications.

🏆International and Local Awards

Uvin's achievements include several prestigious awards. He was honored with the Best Find Spotter Award at the Global University Bioquest 2020 in August 2020, recognizing his exceptional abilities in identifying key elements. As a team member, he contributed to winning multiple championships, including the Champion Identifiers and Champion Spotters Team in 2020 and the Champion Spotters Team in 2021 at the Global University Bioquest competitions.

In March 2024, Uvin received a Merit Award from the Department of Animal Science at the Faculty of Agriculture Undergraduate Research Symposium (FAuRS) 2023. This accolade highlighted his excellence in research and his innovative contributions to the field of animal science.

Publications Top Noted📑

Development and characterization of gelatin-starch bioplastics: A comparative study of cassava, corn, and rice-based alternatives

Authors: Uvin Jayalath

Journal: Sustainable Chemistry for the Environment

Year: 2024

Dr. Nitesh Kaushal | Agricultural Chemistry | Best Researcher Award

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Dr. Nitesh Kaushal | Agricultural Chemistry | Best Researcher Award

Doctorate at CSIR-IHBT, Palampur | India

Dr. Nitesh Kaushal demonstrates a clear and ambitious goal to advance education and research in the floriculture sector. His focus on contributing to the next generation of floriculturists and conducting innovative research highlights his commitment to academic excellence and practical application in his field.

Professional Profiles

Scopus

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🎓 Academic Achievements

Nitesh has a strong academic background in floriculture and landscape architecture. He earned his Ph.D. from Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, with an impressive CGPA of 8.22 (82.20%). His doctoral research focused on nutritional and growth regulator modules for quality cutting production of marigold (Tagetes erecta). He also holds an M.Sc. in Horticulture with a specialization in floriculture and landscape architecture from the same university, achieving a CGPA of 7.47 (74.70%). Earlier, he completed his B.Sc. in Horticulture from Hemvati Nandan Bahuguna Garhwal University, scoring 68.50% in 2018. These academic milestones reflect his deep commitment to horticultural science.

🌱 Research and Work Experience

During my Ph.D. program, I gained practical experience working with temperate ornamentals. My initial research trials were conducted at RHR&TS, Mashobra, from August 2021 to April 2022, under the guidance of Dr. J.S. Wazir. This work involved standardizing propagation methods for temperate ornamental trees, enhancing my understanding of advanced cultivation techniques and their practical applications in floriculture.

🏆 Awards and Recognition

Nitesh has received multiple prestigious awards for his research contributions. He won the Best Poster Presentation Award for his work on “The Sustainable Future of Hydroponics in Floriculture” at the National Conference on Precision Farming for Sustainable Agriculture (PFSA 2024) in Lucknow, Uttar Pradesh. Another significant recognition was for his research titled “Evaluating the Effectiveness of Jeevamrit as a Sustainable Fertilizer Alternative for Marigold Production,” which earned him the Best Poster Presentation Award at the International Conference on Advances in Agriculture Technology and Allied Sciences (ICAATAS 2024), organized by The Neotia University, West Bengal, and Southern Federal University, Russia. Additionally, he contributed to award-winning research on edible flowers titled “A Floral Feast for the Senses and Health,” recognized at the International Conference on Protected Cultivation of Horticultural Crops, Post-Harvest Handling, and Digital Agriculture held in Prayagraj, Uttar Pradesh.

Publications Top Noted📚

Research on Cuttings and Flower Yield Improvement of Marigold cv. Siracole for Sustainable Production through Jeevamrit Application

Authors: Nitesh Kaushal, Bharati Kashyap, Balbir Singh Dilta

Journal: Heliyon

Year: 2024

 Jeevamrit: A Sustainable Alternative to Chemical Fertilizers for Marigold (Tagetes erecta cv. Siracole) Cultivation under Mid-Hills of Himachal Pradesh

Authors: Nitesh Kaushal, Bharati Kashyap, Suman Bhatia, Manish Kumar, Ali Haidar Shah, Ragini Bhardwaj, Balbir Singh Dilta, Priyanka Thakur

Journal: Horticulturae

Year: 2024

Natural Farming: A Sustainable Alternative to Chemical Fertilizers for Marigold (Tagetes erecta cv. Siracole) Cultivation under Mid-Hills of Himalayan Region

Authors: Nitesh Kaushal, Bharati Kashyap, Suman Bhatia, Manish Kumar, Ali Haidar Shah, Ragini Bhardwaj, Balbir Singh Dilta, Priyanka Thakur

Journal: Preprints

Year: 2024

Prof. Xuefeng Zeng| Agricultural Chemistry| Best Researcher Award

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Prof. Xuefeng Zeng| Agricultural Chemistry| Best Researcher Award

Professor at Guizhou University, China

Professor Zeng’s academic career began with a Bachelor’s Degree in Food Chemistry from Jishou University (1994-1997), followed by a Master’s Degree in Agricultural Product Processing and Storage Engineering from Zhongnan University of Forestry Science and Technology (2005-2008). He further advanced his expertise with a Ph.D. in Aquatic Products Processing and Storage Engineering from Jiangnan University (2009-2013). His extensive education in food chemistry and product engineering positions him as a leader in his field, combining fundamental knowledge with applied research for real-world impact.

Professional Profile

Scopus

🎓 Academic and Professional Background

Professor Xuefeng Zeng has built an extensive academic background in Food Chemistry and Food Processing. He earned a Bachelor’s Degree in Food Chemistry from Jishou University (1994-1997), followed by a Master’s Degree in Agricultural Product Processing and Storage Engineering from Zhongnan University of Forestry Science and Technology (2005-2008). He later achieved a Ph.D. from Jiangnan University (2009-2013), specializing in Aquatic Products Processing and Storage Engineering.

🔬 Research and Innovations

Professor Zeng has contributed extensively to innovative food engineering research, with significant projects that have practical and industrial applications. These include the Key Technology and Industrial Demonstration of High-Efficiency Preparation of Mesona blume Polysaccharides and Value-Added Utilization of Micronized Fiber Byproducts, a Guangxi Key R&D Program Project. Other projects encompass Directional Fermentation of Yujiao Suan with Bacterial Agents and developing Buckwheat Noodles Enriched with Ganoderma Lucidum Triterpenes.

📝 Editorial Appointments

Professor Zeng has been appointed to various editorial roles in prominent food science and engineering journals, reflecting his expertise and standing in the field.

🤝 Collaborations and Professional Memberships

An active participant in collaborative research, Professor Zeng maintains professional memberships and partnerships within food engineering and processing communities, contributing to advancements in the field.

🔍 Areas of Research

Professor Zeng’s primary research interests focus on Food Science and Engineering, with special emphasis on Grain, Oil, and Vegetable Protein Engineering. His work integrates innovative food technology solutions to improve nutritional quality and industrial efficiency.

Publications Top Noted📚 

The synthesis of cinnamyl acetate and deacetyl-7-aminocephalosporanic acid by a GDSL-type esterase and its substrate specificity analysis

Authors: Xing, S., Xie, W., Hu, G., …, Wang, X., Zeng, X.
Journal: Enzyme and Microbial Technology
Year: 2025

Characterization of a recombinant Aspergillus niger GZUF36 lipase immobilized by ionic liquid modification strategy

Authors: Xing, S., Long, J., Xie, W., …, Li, C., Zeng, X.
Journal: Applied Microbiology and Biotechnology
Year: 2024

Effect of different immobilization conditions on the structure and activity of recombinant sn-1,3 lipase PEXANL1

Authors: Xie, W., Zhu, R., Long, J., …, Zeng, X., He, L.
Journal: Process Biochemistry
Year: 2024

Physicochemical, structural and metabolic products of yogurt as affected by Coriolus versicolor fermented sweet potato pulp water

Authors: Li, J., Zhou, T., Yang, Z., …, Dai, Z., Zeng, X.
Journal: Food Chemistry: X
Year: 2024

Potential prebiotic effects of soy by-products as novel dietary fibre: Structure, function, in vitro simulation of digestion and fermentation properties

Authors: Yu, S., Huang, Q., Hu, W., …, Zeng, X., Tie, H.
Journal: International Journal of Biological Macromolecules
Year: 2024

Dr. Dina Awad, Agricultural Chemistry, Best Researcher Award

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Dr. Dina Awad, Agricultural Chemistry, Best Researcher Award

Doctorate at Benha university, Egypt

Professional Profiles

Google Scholar

Scopus

Orcid

🎓 Academic Work & Education

As of February 2024, I am an Assistant Professor in Food Hygiene and Control at the Faculty of Veterinary Medicine at Benha University, Egypt. Since 2023, I have been a member of the Government Excellence Award Committee, overseeing initiatives for our faculty. In 2021, I became the Coordinator of the Biotechnology Incubator, where I manage sustainable biotechnological ideas. From 2020 to 2023, I served as an Instructor on the Biosafety Committee, conducting workshops for postgraduate students. I have been a Lecturer in the Food Hygiene and Control Department since January 2019, specializing in Dairy Hygiene and Control. Prior to this, I was a Research Student at Kagoshima University, Japan, from September 2016 to September 2018 under the Chunnel Scholarship. My academic journey began with various roles at the Faculty of Veterinary Medicine, culminating in my Bachelor of Veterinary Sciences in June 2009.

💻 Computer and Statistical Skills

I possess strong proficiency in computer skills, including IT management, word processing, PowerPoint, Excel, and Outlook. I excel in data analysis using SPSS statistical software and have experience in image processing with Adobe Photoshop and the Protein Data Bank (PDB).

🛠️ Work Experience, Training & Workshops

My professional development includes completing the Fundamentals of One Health Practice course in August 2024. I have attended various workshops on food safety measures, ISO standards, and communication skills funded by ERAS and USAID throughout 2024. Notably, I participated in a Researcher Academy workshop on scholarly communication in September 2023 and attended training on Biosafety Committee Establishment in September 2020.

🏆 Prizes and Patent

I hold Patent No. EG/P/2024/657 for the development of a novel method for extracting calcium from eggshells, awarded by the Ministry of Scientific Research Academy of Scientific Research & Technology in May 2024. My contributions were recognized with both the first and second prizes at the Benha University competition for innovative solutions in sustainability and recycling on May 19, 2024.

Publications Top Noted📑

The effects of Artemisia annua nutritional supplementation at varying concentrations on broiler growth, economic yield, and gene expression levels of certain antioxidant, inflammatory, and immune genes

Authors: Mamdouh, M., Shehata, S.F., El-Keredy, A., Elsokary, M.M.M., Baloza, S.H.

Journal: Veterinary World

Year: 2024

Climate changes and food-borne pathogens: the impact on human health and mitigation strategy

Authors: Awad, D.A., Masoud, H.A., Hamad, A.

Journal: Climatic Change

Year: 2024

Lysozyme Peptides as a Novel Nutra-Preservative to Control Some Food Poisoning and Food Spoilage Microorganisms

Authors: Abdou, A.M., Awad, D.A.B.

Journal: Probiotics and Antimicrobial Proteins

Year: 2024

Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product development

Authors: Awad, D.A.B., El-Hadary, A., Osman, A., Elkelish, A., Hamad, A.

Journal: Journal of Agriculture and Food Research

Year: 2023

Brief report first report of the in vitro ovicidal activity of camel milk and its fractions on zoonotic-liver fluke (Fasciola gigantica) eggs

Authors: Awad, D.A.B., Eldiarby, A.S., Abdallah, M., Hamad, A., Gawad, S.M.A.

Journal: Veterinary Research Communications

Year: 2023

Growth patterns of Pseudomonas aeruginosa in milk fortified with chitosan and selenium nanoparticles during refrigerated storage

Authors: Atia, R.M., Mohamed, H.A., AboELRoos, N.A., Awad, D.A.B.

Journal: World Journal of Microbiology and Biotechnology

Year: 2023

 

Mr. Finnan Ageng’o, Agricultural Chemistry, Young Scientist Award

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Mr. Finnan Ageng’o, Agricultural Chemistry, Young Scientist Award

Mr. Finnan Ageng’o, Kenya Fisheries Service, Kenya

Professional Profile

Google Scholar

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🌟Summary

Mr. Ageng’o Finnan Okoth is a dedicated Fisheries Officer and environmental activist with a passion for solving issues related to food security, malnutrition, and poverty through sustainable aquaculture and natural resource management. With a strong academic background and hands-on experience, Finnan is committed to making a significant impact in the field of fisheries and environmental conservation.

🎓 Education

M.Sc. in Veterinary Pathology, Microbiology, and Parasitology (Fish Science Option)
University of Nairobi, 2022 – Ongoing (Graduation: December 2024)

Course Diploma in Fish for Development
Norwegian University of Life Sciences, 2021 – 2022

B.Sc. in Fisheries and Aquaculture
Masinde Muliro University of Science and Technology, 2015 – 2019

💼 Professional Experience

Fisheries Officer, Kenya Fisheries Service (Kericho)
July 2021 – Present
Enforcing fisheries laws, analyzing data, promoting fish marketing, and conducting extension activities.

Hatchery Manager, Dolphin Farm
October 2019 – December 2020
Managed fish breeding, supervised workers, and ensured hatchery biosecurity.

Volunteer Fisheries Extension Officer, Kakamega
September 2018 – September 2019
Educated farmers on sustainable aquaculture practices and monitored pond conditions.

🔬 Research Interests

Fish Health:
Specializing in parasitic infections in tilapia and their impact on aquaculture.

Aquaculture Development:
Focused on sustainable fish breeding, feed formulation, and environmental conservation practices.

Environmental Conservation:
Active in community campaigns for wetland protection, mangrove planting, and urban greening initiatives.

Publications 📚 

Prevalence and Intensity of Ectoparasites in Nile Tilapia Hatcheries in Homa Bay County, Kenya

Authors: Jacob M. Wainaina, Robert M. Waruiru, Philip N. Nyaga, Finnan O. Ageng’o, Paul G. Mbuthia, Nicodemus M. Kamuti, Edith A. Keya, Beatrice M. Munde, Shimaa E. Ali, Mohan V. Chadag

Year: 2024

Management Practices and Risk Factors Associated with Parasitic Infestations in Farmed Nile Tilapia in Bomet and Kericho Counties, Kenya

Authors: G. Mbuthia, M. Hamisi, V. Chadag, E. Ali

Year: 2024

Prevalence of Potential Pathogenic and Zoonotic Aerobic Bacteria in Wild and Farmed Oreochromis jipe, Oreochromis niloticus, and Source Water in Taita-Taveta County, Kenya

Authors: Mercy M. Hamisi, Christine M. Mbindyo, Lucy W. Njagi, Phillip N. Nyaga, Robert M. Waruiru, Finnan O. Ageng’o, Shimaa E. Ali, Jérôme Delamare-Deboutteville, Daniel W. Wanja, George A. Dimbu, Saraya Tavornpanich, Paul G. Mbuthia

Year: 2024

 

Dr. Pramesh Devanna, Agricultural Chemistry, Best Researcher Award

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Dr. Pramesh Devanna, Agricultural Chemistry, Best Researcher Award

Doctorate at University of Agricultural Sciences, Raichur, Karnataka, India

Profiles

Scopus

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Goolge Scholar

🎓Education

Ph.D. in Plant Pathology
ICAR-Indian Agricultural Research Institute (IARI), New Delhi (2009-2012)

M.Sc. in Plant Pathology
ICAR-IARI, New Delhi, India (2007-2009)

B.Sc. in Agriculture
University of Agricultural Sciences, Bangalore, India (2002-2006)

👨‍🏫 Professional Experience

🔬 Senior Scientist
University of Agricultural Sciences, Raichur, Karnataka, India

10/2021 – Present: Leads research, field trials, and postgraduate programs. Manages lab activities and supervises student research.

🧪 Scientist Senior Scale
University of Agricultural Sciences, Raichur, Karnataka, India

10/2016 – 09/2021: Directed research programs and managed projects, teaching plant pathology courses.

🔬 Scientist
University of Agricultural Sciences, Raichur, Karnataka, India

10/2012 – 09/2016: Conducted rice pathology experiments, managed field surveys, and implemented disease management strategies.

🌍 Visiting Scientist
North Carolina State University, Raleigh, NC, USA

03/2022 – 06/2022: Collaborated on research and training programs.

🔬Research Interests

🔍 Plant Disease Management: Exploring disease diagnostics, host plant resistance, and pathogenomics.

🌾 Host-Pathogen Interactions: Investigating molecular mechanisms and developing resistant plant varieties.

🌿 Tissue Culture: Utilizing techniques for pathogen research and plant improvement.

🏆Honors and Awards

NAAS-Associateship-2023 – National Academy of Agricultural Sciences

Sir Syed Ahmed Khan Memorial Award – Indian Phytopathological Society

Research Excellence Award-2020 – Institute of Scholars, Bangalore

Incentive Awards (2019 & 2021) – University of Agricultural Sciences Raichur

Young Scientists Award (2018) – Society for Agriculture and Innovation and Development

Scientist of the Year Award-2017 – National Environmental Science Academy

Best Young Scientist Award-2016 – Pearl Foundation

Publications📝

Refinement of rice blast disease resistance QTLs and gene networks through meta-QTL analysis

Authors: Devanna, B.N., Sucharita, S., Sunitha, N.C., Rajashekara, H., Sharma, T.R.

Journal: Scientific Reports

Year: 2024

The interaction of fungicides and nitrogen dose under two crop establishment methods influences the severity of brown spot disease in rice

Authors: Pramesh, D., Raghunandana, A., Harish, M.N., Manjunatha, C., Sunilkumar, V.P.

Journal: Crop Protection

Year: 2024

Identification and characterization of multiple fungal pathogens associated with brown spot disease of rice in India

Authors: Pramesh, D., Prasannakumar, M.K., Raghunandana, A., Kunduru, B., Manjunatha, C.

Journal: 3 Biotech

Year: 2024

EFFICACY OF SOME INSECTICIDES AGAINST THRIPS AND YELLOW MITES IN CHILLI

Authors: Poornima, G., Harischandra, N.R., Pramesh, D., Bheemanna, M., Prabhuraj, A.

Journal: Indian Journal of Entomology

Year: 2024

Stalk rot species diversity and molecular phylogeny associated with diseased maize in India

Authors: Harish, J., Venkateshbabu, G., Prasannakumar, M.K., Lohithaswa, H.C., Jambhulkar, P.P.

Journal: World Journal of Microbiology and Biotechnology

Year: 2024

Field-scale efficacy of bioformulations, bioagents, and fungicides for controlling rice false smut disease: an integrated approach

Authors: Alase, S., Pramesh, D., Prasanna Kumar, M.K., Sharanabasav, H., Nagaraja, A.

Journal: Cogent Food and Agriculture

Year: 2024

 

Ms. Cynthia Wakhungu, Agricultural Chemistry, Best Researcher Award

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Ms. Cynthia Wakhungu, Agricultural Chemistry, Best Researcher Award

Ms. Cynthia Wakhungu, Technical University of Kenya, Kenya

Professional Profile

Scopus

Professional Summary

  • Dedicated science professional with a strong background in process, research, and analysis. Proficient in data collection, analysis, and interpretation. Experienced in report writing, concept notes, proposals, and grants. Excellent tutor and researcher with a passion for developing new technologies and improving processes.

Career Objective🎯

  • To contribute to national economic growth through research and knowledge transfer, while strengthening human development and values.

Skills🛠️

  • Excellent communication and interpersonal skills
  • Proficient in data collection, management, and analysis
  • Competent in preparing reports, manuscripts, and proposals
  • Strong organizational and time management skills
  • Effective in multicultural environments

Education🎓

  • Ph.D. in Microbiology (2019 - Present)
    University of Nairobi
  • M.Sc. in Plant Pathology (2016)
    Egerton University, Nakuru, Kenya
  • B.Sc. General (Botany and Zoology) (2013)
    Egerton University, Nakuru, Kenya

Professional Experience💼

  • Assistant Lecturer (03/2023 - Present)
    The Technical University of Kenya
    Teaching, student supervision, and research collaborations
  • Field Officer (01/2021 - 06/2022)
    International Food Policy Research Institute, Kenya
    Market survey on aflatoxin contamination awareness
  • National Program Supervisor/Technical Advisor (06/2021 - 07/2021)
    Ministry of Health Kenya
    Coordination of Measles and Rubella Vaccine campaign
  • Project Team Leader (01/2016 - 03/2016)
    Bioversity International Kenya
    Promotion of agrobiodiversity activities and their impacts on nutrition

Research Interests🔬

  • Mycotoxin analysis and mitigation
  • Plant pathology and disease management
  • Sustainable agricultural practices
  • Biodiversity and environmental conservation

Conferences Attended🌍

  • Responding to Climate Change through Land Governance (2023)
  • Biodiversity and Sustainable Development (2023)
  • Fourth Partnership for Aflatoxin Control in Africa (2023)
  • The Future of Malabo Declaration Beyond 2025 (2024)
  • Innovations for Sustainable Production of Neglected and Underutilized Crop Species (2024)

Notable Publication📝

  • Paper Title: Mycotoxins contaminating herbs and spices in Africa: A review
  •           Authors: Wakhungu, C.N, Okoth, S, Wachira, P, Otieno, N.A
  •           Journal: African Journal of Biological Sciences
  •           Volume: 3
  •           Issue: 3
  •           Pages: 10-28
  •           Year: 2021​

 

  • Paper Title: Incidence and severity of Fusarium wilt on Bambara nut (Vigna subterranea L.) landraces in Western Kenya
  •           Authors: Nderitu, J., Mwaura, L., & Kimenju, J.
  •           Journal: African Journal of Agricultural Research
  •           Volume: 16
  •           Issue: 3
  •           Pages: 401-410
  •           Year: 2021​ ​
  • Paper Title: Distribution of Fusarium wilt of Bambara nut (Vigna subterranea (L.) Verdc.) in farmers’ fields of Busia County in Western Kenya and its management using farmyard manure
  •           Authors: Wamalwa, B.M., Nderitu, J.H., Kimenju, J.W., & Kariuki, I.W.
  •           Journal: Journal of Plant Pathology
  •           Volume: 103
  •           Issue: 2
  •           Pages: 543-552
  •           Year: 2021​

Dr. Omkar Warang, Agricultural Chemistry, Best Researcher Award

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Dr. Omkar Warang, Agricultural Chemistry, Best Researcher Award

Doctorate at the Kai. Rajaram Marathe College of Agriculture, India

Professional Profile:

Google Scholar

Academic Background:

  • B.Sc. and M.Sc. in Horticulture (Fruit Science), Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli
  • Ph.D. in Horticulture (Fruit Science), Anand Agricultural University, Anand

Professional Experience:

  • Assistant Professor with 2 years of experience in teaching and research in Horticulture

Research Projects:

  • Effect of pruning time and fertilizer doses on growth, yield and quality of Phalsa cv. Local
  • Impact of Integrated Nutrient Management on Yield, Soil, and Plant Nutrient Status in Sweet Orange (Citrus sinensis L.) cv. Phule Mosambi

Professional Memberships:

  • Society of Agricultural Research and Management
  • Indian Society of Alliums
  • Society for Advancement in Agriculture, Horticulture and Allied Sectors

Areas of Research:

  • Horticulture

Publication Top Noted:

Paper Title: Effect of different sources of nitrogen on fruit quality and shelf life of custard apple (Annona squamosa L.) cv. Sindhan

Authors: R Jangid, MM Masu, P Bhattacharjee, OS Warang
Journal : Journal of Pharmacognosy and Phytochemistry
Year: 2021
Authors: P Bhattacharjee, O Warang, S Das, S Das
Journal: Current World Environ
Year: 2022
citations:  5

Authors: OS Warang, PM Haldankar, YR Parulekar, BR Salvi, SA Chavan, NV Dalvi, SB Thorat, AV Bhuwad

Journal: Bulletin of Environment, Pharmacology and Life Sciences

Year: 2019
citations: 5
Authors: Dharmendra Kumar Gautam, Omkar Warang, G Ranganna, Harish Chandra Yadav, Budhesh Pratap Singh, Satyendra Verma
Journal: International Journal of Environment and Climate Change
Authors: OS Warang, NI Shah, NJ Jadav
Journal: Journal of Applied Horticulture
Year :2023